Have you tried making meatloaf in the microwave?

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Discussion Overview

This thread explores the experiences of participants regarding making meatloaf in the microwave, sharing personal recipes and cooking tips. Participants express their thoughts on the effectiveness and taste of microwave-cooked meatloaf, as well as alternative cooking methods.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a positive experience making meatloaf in the microwave, noting that it tasted good and surprised their husband.
  • Another participant expresses interest in trying the microwave method after previously disliking traditional meatloaf.
  • Several users mention the benefits of using the microwave to avoid heating the kitchen, especially in warmer climates.
  • One participant discusses their growing interest in microwave cooking and shares a humorous anecdote about a boy scout troop's curiosity about microwave recipes.
  • Another participant shares their experience using an oval baker for cooking, achieving good results without a DCB.
  • Some participants provide additional tips for cooking meatloaf, including using muffin pans or a Stoneware Fluted pan for quicker baking times.

Areas of Agreement / Disagreement

Views differ on the preferred cooking methods, with some participants favoring the microwave while others suggest alternative techniques. No clear consensus emerges regarding the best approach to making meatloaf.

Contextual Notes

Participants share personal experiences and preferences related to cooking meatloaf, highlighting the versatility of microwave cooking and its appeal in specific climates.

Who May Find This Useful

Consultants interested in exploring different cooking methods for meatloaf or those looking to minimize kitchen heat during warmer months may find this discussion relevant.

C
chee65
Messages
221
I don't know if anyone has tried this yet, but it tastes really good. My husband couldn't tell the difference. I lost track of time and wanted to make meatloaf. There wasn't going to be enough time to put it in the oven so I decided if it works for chicken must work for meatloaf. So I put the meatloaf in the microwave for 30 min and walla it did a good job. Next time I will only do 25 min though. My husband was surprised that it was made in the microwave.

Here's my recipe:

2 lbs lean ground beef (93/7)
1 large green bell pepper
1 small onion
2 garlic cloves
1 egg
salt.

Mix all together. Make loaf in DCB and microwave on high, uncovered for 25 min. Brush ketchup on top and cover. let sit for maybe 5 min.

I didn't put any bread crumbs to hold together since the ground beef was real lean.

Charlie
 
Sounds great! I'm going to try it!
 
hmm I never liked my mom's meatloaf growing up, but this sounds good....I might try it!
 
Thanks for sharing!!!!!!Another great meatloaf tip if you need to use your oven is to either do mini's in the muffin pans ... baking time like... 15 mins... watch them... or put your meatloaf in the Stoneware Fluted pan .. it bakes way quicker since the center post heats it from all sides...
 
  • Thread starter
  • #5
In Tucson, AZ, the less the oven is on in the spring and summer the better. So microwave recipes will be a real hit here. NO HOT KITCHEN!!!! LOL.
 
I'm becoming obsessed for all the things you can do with your microwave. I just have to keep it a minor secret, as Bryan isn't a fan of micro-cooked things. He thought the cake was alright the other day, though...I loved the eggs in the prep bowl...can't wait to learn more!
 
Good info!
My show last night was invaded by a boy scout troop when they found out we were doing the chicken in the microwave. They kept asking what else they could do and then started talking about taking a generator and a microwave to their next camp out! :D
 
quiverfull7 said:
Thanks for sharing!!!!!!Another great meatloaf tip if you need to use your oven is to either do mini's in the muffin pans ... baking time like... 15 mins... watch them... or put your meatloaf in the Stoneware Fluted pan .. it bakes way quicker since the center post heats it from all sides...
Click to expand...

Thank you for the recipe. I just got the mini-loaf pan so I could make meatloaf's for my husband.
 
You know, I don't have the DCB (it's not available here yet) but I use my oval baker with awesome results. I made roast chicken in it the other day, 30 mins and it was so juicy! I've also made roast turkey in it.
 

Frequently Asked Questions

Have you tried making meatloaf in the microwave?

Yes, making meatloaf in the microwave is a quick and convenient method. It can save time compared to traditional oven baking, and the results can be just as delicious if done correctly.

What are the benefits of making meatloaf in the microwave?

Microwave cooking can significantly reduce cooking time, making it ideal for busy weeknights. Additionally, it can help retain moisture in the meatloaf, resulting in a tender texture.

How long does it take to cook meatloaf in the microwave?

Cooking time can vary based on the size and thickness of the meatloaf, but generally, it takes about 10 to 15 minutes on high power for a standard-sized loaf. It's important to check for doneness with a meat thermometer.

Do I need to cover the meatloaf while cooking in the microwave?

Yes, covering the meatloaf with microwave-safe plastic wrap or a microwave-safe lid helps to trap steam and moisture, preventing it from drying out during cooking.

Can I use Pampered Chef products to make meatloaf in the microwave?

Absolutely! Pampered Chef offers various microwave-safe cookware, such as the Micro-Cooker, which is perfect for making meatloaf. These products are designed to ensure even cooking and easy cleanup.

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