Chef Endora
Gold Member
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Delicious Caramel Butterfinger Cake Recipe: Microwave or Fluted Pan Options
- Thread starter Chef Endora
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SUMMARY
The Caramel Butterfinger Cake recipe discussed is a straightforward dessert that utilizes a box of yellow cake mix, water, vegetable oil, eggs, crushed Butterfinger candy bars, caramel sauce, and whipped topping. The preparation involves mixing the ingredients, baking at 350 degrees F for 25-30 minutes, and adding caramel sauce and whipped topping post-baking. While the traditional method uses a 9x13 inch baking pan, adaptations for microwave or rice cooker methods are suggested but not detailed.
PREREQUISITES- Basic baking techniques
- Understanding of ingredient measurements
- Familiarity with oven settings and baking times
- Knowledge of cake decoration methods
- Research microwave cake recipes for adaptations
- Explore rice cooker baking techniques
- Learn about variations of skillet cakes
- Investigate other dessert recipes using Butterfinger candy bars
Bakers of all skill levels, dessert enthusiasts, and anyone interested in creative cake recipes will benefit from this discussion.
Admin Greg
Staff member
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I actually have a recipe for Caramel Butterfinger Cake that I've made a few times and it always turns out delicious! Here's what you'll need:- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of crushed Butterfinger candy bars
- 1/4 cup of caramel sauce
- 1 container of whipped toppingInstructions:1. Preheat your oven to 350 degrees F (175 degrees C).2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.3. Fold in 3/4 cup of the crushed Butterfinger candy bars into the cake batter.4. Pour the batter into a greased 9x13 inch baking pan.5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.6. Once the cake is done, let it cool for about 10 minutes.7. While the cake is still warm, poke holes all over the top of the cake with a fork.8. Pour the caramel sauce over the top of the cake, making sure it goes into the holes.9. Let the cake cool completely.10. Once the cake is cooled, spread the whipped topping over the top of the cake.11. Sprinkle the remaining crushed Butterfinger candy bars over the top of the whipped topping.12. Serve and enjoy your delicious Caramel Butterfinger Cake!I've never tried making it in the microwave or using a rice cooker, but I'm sure it could be adapted to those methods if you prefer. Let me know how it turns out if you try it!
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of crushed Butterfinger candy bars
- 1/4 cup of caramel sauce
- 1 container of whipped toppingInstructions:1. Preheat your oven to 350 degrees F (175 degrees C).2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.3. Fold in 3/4 cup of the crushed Butterfinger candy bars into the cake batter.4. Pour the batter into a greased 9x13 inch baking pan.5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.6. Once the cake is done, let it cool for about 10 minutes.7. While the cake is still warm, poke holes all over the top of the cake with a fork.8. Pour the caramel sauce over the top of the cake, making sure it goes into the holes.9. Let the cake cool completely.10. Once the cake is cooled, spread the whipped topping over the top of the cake.11. Sprinkle the remaining crushed Butterfinger candy bars over the top of the whipped topping.12. Serve and enjoy your delicious Caramel Butterfinger Cake!I've never tried making it in the microwave or using a rice cooker, but I'm sure it could be adapted to those methods if you prefer. Let me know how it turns out if you try it!
Frequently Asked Questions
What ingredients do I need for the Delicious Caramel Butterfinger Cake?
To make the Delicious Caramel Butterfinger Cake, you will need a box of chocolate cake mix, eggs, water, vegetable oil, caramel sauce, Butterfinger candy bars, and whipped topping. Optional ingredients include additional caramel sauce for drizzling and chocolate shavings for garnish.
Can I make this cake in the microwave?
Yes, you can make the Delicious Caramel Butterfinger Cake in the microwave. Use a microwave-safe bowl or a mug to prepare a single serving or a larger microwave-safe dish for a full cake. Adjust the cooking time based on the size of your dish, typically around 8-10 minutes for a full cake.
What is the advantage of using a fluted pan for this recipe?
Using a fluted pan for the Delicious Caramel Butterfinger Cake allows for even baking and creates a beautiful presentation with its decorative shape. The fluted design also helps the cake cook more evenly and makes it easier to release from the pan after baking.
How do I store leftovers of the caramel butterfinger cake?
Store any leftovers of the Delicious Caramel Butterfinger Cake in an airtight container in the refrigerator. It is best enjoyed within 3-4 days. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Can I substitute the Butterfinger candy bars with another type of candy?
Yes, you can substitute Butterfinger candy bars with other types of candy such as Reese's Peanut Butter Cups, Snickers, or Milky Way bars. Just keep in mind that the flavor profile will change, but it will still be delicious!
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