Protect Your Stone: Tips for Removing Soap Residue After a Wine-Fueled Mishap

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Discussion Overview

This thread discusses experiences and opinions regarding the use of soap on Pampered Chef stones, particularly following an incident where a stone was washed with soap during a show. Participants share their personal experiences and methods for addressing soap residue on stones.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recounts an experience where a host washed their stone with soap despite being advised against it, expressing concern about how to save the stone.
  • Another participant suggests using crescent rolls to absorb any soap residue, indicating this method has worked for them.
  • One participant shares a lighthearted view, mentioning that hosts often ignore the "no soap" advice and that it hasn't caused significant issues for them.
  • Another participant believes that if the stone is well seasoned, soap residue shouldn't be a problem.
  • One participant reflects on the confusion surrounding the "no soap" rule, sharing a story about their sister-in-law's misunderstanding of how to clean stones.
  • Another participant mentions using soap on their bar pan for cleaning after cooking greasy foods, stating that it hasn't affected the taste of their food.

Areas of Agreement / Disagreement

Views differ on the impact of using soap on stones, with some participants expressing concern while others share that they have used soap without negative consequences. No clear consensus emerges regarding the necessity of avoiding soap entirely.

Contextual Notes

The discussion reflects personal experiences and varying levels of comfort with using soap on stoneware, highlighting a range of opinions within the consultant community.

Who May Find This Useful

Consultants who encounter questions or concerns about cleaning stoneware may find the shared experiences and methods discussed in this thread helpful.

R
Rydersmom
Messages
1
I had a show last night and although I talked about not using soap on stones, the ladies were drinking lots of wine and it didn't register. I turned around and the host had my large round stone and was washing it with soap after I asked her not to. Not trying to be rude, I tried to get her to stop by saying "you can't use soap." She said "oh it's green apple soap and it will just taste like that." She thought it was so funny.

How can I save my stone since it has been soaked in soap?
 
Get some cheap crescent rolls in a can. Lay them out on your stone so they completely cover it - just roll them out. Bake them and then throw out the rolls. Your stone should be as good as new. If there is still a bit of soap taste, try it again.
 
I wouldn't sweat it. My hosts don't listen and try to help and wash my stones with soap all the time. Just on Saturday my host was SOAKING my Rect Baker with hot soapy water!! LOL!

Just do what Kate said and you'll be fine. Or you might not need to do it at all.
 
If your stone is well seasoned, it shouldn't be a problem.
 
I think the "no soap" rule confuses and scares people. My SIL thought for years that you couldn't use water on stones. She remembered that there was some special thing about washing them, just couldn't remember what. I think part of it was my recruiter doing a less-than-stellar job explaining it at her show (that's where I met my recruiter). For 3 years after I signed, SIL would ask me "How do I clean my stone if I can't use water?" at every family function.

The sad part is that she's not a good cook, so stoneware would really benefit her. But she's afraid to use it.
 
I use soap all the time....Got your attention, didn't I? LOL! :D I do use soap on my bar pan whenever I bake chicken or meatloaf on it to cut through the grease. Using soap occasionally will not hurt it. My chicken has never tasted like soap. Some of the seasoning has "flaked" off in the cleaning process but nothing major.

I wouldn't ruin the crescent roll dough by throwing it away :) Scrub the stone under hot water like you normally would clean your stone, bake the rolls.....and then EAT them!!! Hmmm....with some apple butter. Hey, if the apple soap DOES make the rolls taste like apples, your family won't notice it with the apple butter!! See, problem solved!

Seriously, I have used soap on my stones and I have NEVER tasted the soap! Don't worry about it, it will be fine.
 

Frequently Asked Questions

What should I do immediately after spilling wine on my stoneware?

Immediately blot the spill with a clean, dry cloth or paper towel to absorb as much wine as possible. Avoid rubbing, as this can push the wine deeper into the stoneware.

How can I remove soap residue from my stoneware after cleaning?

To remove soap residue, rinse the stoneware thoroughly with hot water. You can also use a mixture of vinegar and water to help break down any remaining soap. Be sure to rinse well afterward.

Is it safe to use soap on my Pampered Chef stoneware?

While it's generally recommended to avoid soap on stoneware, if you do use it, make sure to rinse thoroughly to prevent any residue that could affect the flavor of your food.

What are some tips for preventing wine stains on my stoneware?

To prevent wine stains, consider using a protective mat or serving tray under your stoneware when serving drinks. Additionally, always use coasters to catch any drips or spills.

Can I use baking soda to clean my stoneware after a wine spill?

Yes, baking soda can be effective for cleaning stoneware. Make a paste with water and gently scrub the stained area. Rinse thoroughly afterward to ensure no residue remains.

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