Trouble with the Ultimate Mandoline: Experiences & Tips

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SUMMARY

The forum discussion centers around user experiences and challenges with the Ultimate Mandoline (UM), particularly during live demonstrations. Users report issues such as improper slicing due to the food guard being incorrectly positioned and the blade not being fully locked in place. Many participants express frustration with the UM's performance compared to the older Ultimate Slicer Grater (USG), noting that it fails to achieve the last slice effectively. Recommendations include ensuring proper setup and practicing at home to build confidence before demonstrations.

PREREQUISITES
  • Understanding of mandoline slicer mechanics
  • Familiarity with food preparation techniques
  • Experience with live cooking demonstrations
  • Knowledge of kitchen safety practices
NEXT STEPS
  • Research proper setup techniques for the Ultimate Mandoline
  • Watch instructional videos on using the Ultimate Mandoline effectively
  • Explore alternative mandoline slicers for comparison
  • Practice slicing techniques with various vegetables to improve proficiency
USEFUL FOR

Culinary professionals, cooking demonstrators, and home cooks seeking to enhance their skills with mandoline slicers and improve their presentation techniques during live shows.

A
AMTC
Gold Member
Messages
170
...I can use the Ultimate Mandoline fine at home, but the two times I've demo'd it, it flopped - Last night it wouldn't slice- (Could I have had the food guard on backwards? It clicked, but didn't slice)

Anyhow, I'm thinking of not using it in shows....:(

Anybody else have any trouble?
 
A few things -- make sure that you have the guard on the right way and on the right track -- there are two tracks...the deeper one is for when it's in use - the farther out one is for storage. Also...watch the demo video on CC (it's still on there, right?) and keep practicing!!
 
This happened to me last week at a show(ending up smushing a tomato!) - and when I got home, I realized that although the blade looked like it was in right, it wasn't all the way locked in place!
 
I always have trouble with the Mandoline at shows. Even when I don't, I still get comments that it looks hard to use because of how you really need to get goiing for it to be smooth. I feel like the clicking/triggering of the blade makes it look/sound awkward.

I was religious about the USG using daily for 9 years and love love loved it, so I am no newbie. Why oh why can't I love the mandoline?
 
I too am not a fan of the Mandoline.

I find that our old style got the very last slice. This one does not. Or, am I doing it wrong. I just feel for the money there are many other mandolines out there that why choose one that is so tempermental.

I am trying to love it too but for now I am focusing all the many other products available.

Are there any tricks of the trade to get it to work. I have viewed the video with out much success. Any advice is welcomed.
 
I practiced it when it first came out. I usually slice things before I go to the show and leave a small piece to demo. (saves on time) Well, I got to my show....the demo was great until I got to the mandolin! I looked like some amatuer trying to use it! I told them....I don't know what the problem is...I just sliced all these cukes up before the show. I felt like such an idiot! Needless to say, I didn't sell any at that show! I haven't sold ONE yet! Of course, after that, I don't demo it. Maybe it's bad of me but I was totally embarrassed! I wish that they would just put a stand on the old USG! And put the blades in a snap on case or something. I use my USG in my kitchen all of the time! Oh well....I guess not everyone will like everything the same. Sometimes change isn't good for me I guess! :)
 
ChefBeckyD said:
This happened to me last week at a show(ending up smushing a tomato!) - and when I got home, I realized that although the blade looked like it was in right, it wasn't all the way locked in place!
Click to expand...

Been there, done that!
 
I like the old one better!!

I just had someone call me to return the new one!!!:o
 
I had this problem until I MADE myself use the UM at home and put the USG up and refused to master the UM or cut my hand off! It has gotten much better since then. So much better that I sild my USG to a friend the other day.
 
I too feel like it doesn't get the last piece. It leaves it on top and I have to "push" it through.
 

Frequently Asked Questions

What are common issues users face with the Ultimate Mandoline?

Common issues include difficulty in adjusting the thickness settings, challenges with food slipping while slicing, and concerns about the safety of the blades. Users may also experience difficulty in cleaning the mandoline effectively after use.

How can I prevent food from slipping while using the Ultimate Mandoline?

To prevent food from slipping, ensure that you use the food holder provided with the mandoline. This holder grips the food securely and keeps your hands away from the blades. Additionally, using firm, fresh produce can help maintain better control while slicing.

What are some tips for cleaning the Ultimate Mandoline?

After using the Ultimate Mandoline, disassemble the parts and rinse them immediately to prevent food from drying on the blades. Use a soft brush or sponge to clean the blades carefully, and avoid using abrasive materials that could damage the surface. Most parts are dishwasher safe, but check the manufacturer's instructions for specific cleaning recommendations.

Can the Ultimate Mandoline handle different types of vegetables?

Yes, the Ultimate Mandoline is designed to handle a variety of vegetables, including potatoes, carrots, cucumbers, and more. However, the texture and firmness of the produce can affect slicing efficiency, so it's best to use fresh, firm vegetables for optimal results.

What safety precautions should I take when using the Ultimate Mandoline?

Always use the food holder to protect your hands from the blades while slicing. Keep your fingers away from the cutting area and use a steady, controlled motion when slicing. Additionally, ensure that the mandoline is placed on a stable surface to prevent slipping during use.

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