Why Wouldn't My Mandoline Slice Tomatoes?

Click For Summary

Discussion Overview

The thread discusses experiences with using the new mandoline for slicing tomatoes, highlighting various challenges and frustrations encountered by participants during demonstrations and personal use.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a frustrating experience during a demo where the mandoline failed to slice tomatoes despite prior practice.
  • Another participant expressed dissatisfaction with the mandoline, stating they have had similar issues and do not like it at all.
  • Some participants noted that using the v-shaped blade might yield better results for slicing tomatoes.
  • One participant mentioned that tomatoes need to be very firm for the mandoline to work effectively.
  • Another participant suggested that cutting a flat surface on the tomato before using the mandoline could improve performance.
  • Several users expressed a general dislike for the mandoline, stating they prefer using a knife instead due to the setup time and difficulties encountered.
  • One participant mentioned that they have had success with other vegetables but struggle specifically with tomatoes.
  • Another participant noted that using less pressure on the food holder can help with slicing.
  • One participant shared that they sometimes bring the mandoline to shows just for display rather than demonstration due to their lack of confidence in its performance.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the effectiveness of the mandoline for slicing tomatoes, with many expressing frustration and dissatisfaction, while a few noted specific techniques that may improve its use.

Contextual Notes

Participants shared personal experiences and challenges faced during cooking demonstrations and home use, focusing specifically on the performance of the mandoline with tomatoes.

Who May Find This Useful

Consultants who are considering using the mandoline in their demonstrations or those who have experienced similar challenges may find this discussion relevant.

kcjodih
kcjodih
Gold Member
Messages
3,391
So I made the Tomato Basil Squares at my show tonight. I've never used the new mandoline :o I've been paranoid ever since I cut myself bad last July with the USG so I've been choosing recipes since then that didn't require slicing :)

I watched the video, practiced at home with a potato on the adjustable blade and then sliced a couple of slices of the tomato tonight before the demo. NO problems! Started to slice during the demo (and the tomato was still in the food holder ready to go) AND IT WOULDN'T SLICE!! AT ALL!!

My dear host (3rd time host) came up to try and it wouldn't slice for her either. I kind of sluffed it off and said, let's try the new forged cutlery and finished up with it. But HOW embarrassing is that?!?!

I guess it WAS good after all that there were only 3 guests (yes 3!) so I was embarrassing myself to a room full. And one of the 3 guests was a past host. Sales were only $122 so she has $78 to get at least in order for it to be a show. And guess what? No sales of the UM! I wonder why that was?!?! :p

I did get 2 bookings though! And both for February WOOHOO!!

Anyone else have problems like this with the UM?

I was going to practice WITH tomatoes but we don't eat tomatoes so I didn't bother. I sure regret THAT decision!

Oh ya, I now have a very slightly used UM for sale - CHEAP!! :mad: :o :rolleyes:
 
I have used mine too and I don't like it at all...at all. I have cut, diced and practiced with many items and I give it a thumbs down. Same things have happened. Sorry about your night. Hopefully your other bookings go better.
 
Have you tried using the v-shaped blade for tomatoes? I've found that one works better for me....

But I've not used this at a show... YET! I have a host booked for March that wants this, and she has friends interested in it, too.... so I'll have to break it out and USE IT AT A SHOW!!!!!!
 
  • Thread starter
  • #4
Thanks but it was the darn V shaped one I was using on the tomatoes. It was the adjustable I tried briefly at home on a potato. Didn't have a tomato at home so couldn't try out the V shape. So I 'prepped' a few slices before the demo with the V and the tomato and all was well and then I started the demo and BAM!!! it wouldn't work!! I even tried a new tomato (and they were all nice sized firm tomatoes) and it wouldn't work. It made the 'click, click' sound but wouldn't slice at all! GRRRR :mad:
 
:( I wish I had been there to help you!!! Sorry that happened at a show.... frustrating... maybe one of your cluster-mates can help you with hands-on training, if someone really LOVES this tool!!!
 
I love this tool and have trouble with tomatoes! They have to be pretty much rock hard for it to work correctly. Maybe cut those ahead of time and show the mandoline doing something else!
 
Did you make a first 'Cut" to have a flat bottom? I earned mine a few months ago, and just took it out of the box this week. I don't really love it either. I personally feel if I have to take a knife out to cut the food to fit in the holder, I might as well finish the job with it. I think I will learn to love it in time and with some more practice....BTW...after my "training", i put all my practice veggies (tomatoes, carrots, celery, onions, zuchinni, potatoes) into the crock pot with some broth, canned toms...seasoning, a hanful of barley, leftover chicken and dinner was DONE!!!!! Enjoy!!!
 
kcjodih said:
Thanks but it was the darn V shaped one I was using on the tomatoes. It was the adjustable I tried briefly at home on a potato. Didn't have a tomato at home so couldn't try out the V shape. So I 'prepped' a few slices before the demo with the V and the tomato and all was well and then I started the demo and BAM!!! it wouldn't work!! I even tried a new tomato (and they were all nice sized firm tomatoes) and it wouldn't work. It made the 'click, click' sound but wouldn't slice at all! GRRRR :mad:
Click to expand...

HATE IT HATE IT HATE IT!!!!
I have the same problems & at home I have tried tomatoes,potatoes,cucumbers,peppers....I just DO NOT like it. Also by the time I get it all set up, I could have sliced everything with a knife.:rolleyes:
 
I HATE the new mandoline!! I do not demo it like the old one. I sometimes just bring it for people to look at:rolleyes: I had a lady call me to tell me that she does not like it and wants to return it:rolleyes:
 
I've had problems with tomatoes too. I'm glad I'm not the only one! You just can't fit a very big piece in the food holder. I guess we're going to have to come up with some great ways to use it since it's the special coming up!
 
I had trouble with tomatoes too but have found that if you cut off a slice first to make the surface flat and then put very little pressure on the holder it works much better.
 
My DH made homemade potato chips with it the other day. He used the adjustable blade. We noticed if we used too much pressure it would catch. Less pressure seems to be the key.
 
Yes, Melissa & Beth, less pressure definitly was the key for me.

Frankly, I've never liked either the USG or the Mandoline for tomatoes. I use both for potatoes all the time, but I've never liked the way either handled tomatoes.

kcjodih, did you think to check if you had the holder on correctly. Usually it won't go on upside down, but every once in a while it does. When that happens, it can't engage the blade. Just a thought.
 

Frequently Asked Questions

Why isn't my mandoline slicing tomatoes evenly?

Uneven slicing can occur if the tomatoes are too ripe or soft. A firmer tomato will yield better results. Additionally, ensure that the mandoline's blade is sharp and properly adjusted for the thickness you desire.

What should I do if my mandoline is crushing the tomatoes instead of slicing them?

If your mandoline is crushing tomatoes, it may be due to the tomatoes being overly ripe. Try using a firmer variety, such as Roma tomatoes, which are less likely to crush. Also, make sure you're applying even pressure while slicing.

Can I slice tomatoes with a mandoline if they have skin on?

Yes, you can slice tomatoes with skin on using a mandoline. However, if the skin is particularly thick, it may cause the mandoline to struggle. For best results, consider using a serrated blade or a mandoline designed specifically for soft fruits.

Is there a specific technique for slicing tomatoes with a mandoline?

To slice tomatoes effectively, start by placing the tomato on the mandoline's food holder to keep your hands safe. Use a gentle, steady motion to push the tomato across the blade, and avoid pressing down too hard to prevent crushing.

What maintenance does my mandoline need to slice tomatoes properly?

Regular maintenance is key to optimal performance. Ensure the blades are clean and sharp, as dull blades can lead to poor slicing. After each use, wash the mandoline thoroughly and dry it to prevent rust and maintain its effectiveness.

You must log in or register to reply here.

Similar Pampered Chef Threads

Tomatoes on the Ultimate Mandoline
  • tinat51796
    • Products and Tips
Replies
11
Views
4K
chefann
Should I Use a Simple Slicer or Mandoline for My Tomato Flatbread?
  • babywings76
    • Products and Tips
Replies
5
Views
5K
babywings76
Troubleshooting Mandoline Issues: Tips and Tricks for Using Your Mandoline
  • Yakmama
    • Products and Tips
Replies
7
Views
4K
dhclemons
Don't Make My Mistake: Danger of the Ultimate Slice & Grate!
  • PampMomof3
    • Products and Tips
Replies
19
Views
3K
dianevill
What to Do When Your Mandoline Gets Stained and Clogged?
  • DessertDivaFL
    • Products and Tips
2
Replies
48
Views
10K
PChefPEI
Avoid the Slice 'N Bleed Disaster: Tips for Safe Mandoline Usage
  • PamperedCrum
    • Products and Tips
Replies
20
Views
2K
genburk
Ultimate Slice and Grate Success!
  • RachelNguyen
    • Products and Tips
Replies
17
Views
3K
AJPratt
I Really Want to Love the Mandoline...
  • pamperedmomto3
    • Products and Tips
2
Replies
54
Views
6K
kspry
Mandoline With the Microwave Chip Maker?
  • Jennie50
    • Products and Tips
Replies
7
Views
3K
gfreechef
Am I the Only One Who Hates the Ultimate Mandoline?
  • RMDave
    • Products and Tips
2
Replies
55
Views
20K
iteachncook
Back
Top