PamperYourKitchen
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Delicious Chicken Caesar Salad Wrap Recipe from Main Dishes Cookbook (Page 79)
- Thread starter PamperYourKitchen
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Discussion Overview
This thread centers around a request for the Chicken Caesar Salad Wrap recipe from the Main Dishes cookbook, specifically page 79. Participants share their experiences with making the wraps and discuss variations and cooking methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses urgency in obtaining the Chicken Caesar Salad Wrap recipe from the cookbook.
- Another participant inquires about cooking methods, specifically whether chicken can be cooked on a stone instead of traditional cookware.
- A participant shares their personal variations on the recipe, including using a stainless steel bowl and Tyson breaded chicken tenders for convenience.
- One participant mentions the desire to make the dish figure-friendly for a group, considering different cooking methods like using a stone or microwave.
- Another participant provides a detailed recipe for the Chicken Caesar Salad Wrap, including ingredients and instructions.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the best cooking method for the chicken or the preferred variations of the recipe, as participants share differing opinions and experiences.
Contextual Notes
Participants share personal experiences and variations related to the Chicken Caesar Salad Wrap recipe, reflecting individual preferences and cooking styles.
Who May Find This Useful
Consultants looking for recipe ideas and variations for Chicken Caesar Salad Wraps may find this discussion helpful.
purrbal
Gold Member
- 282
melissakc
- 79
Hope this helps!Shannon! I just looked at your signature and saw you are from Hillsboro. My husband was born there! I have never been there but his mom's family was originally from there. He was an AF kid and lived all over.
My variations: I use the lg stainless steel bowl instead of batter bowl.....less possibility of making a mess and bigger $$ item
If time is an issue I use Tyson breaded chicken tenders,split in half and microwaved on a sm stone or SA square
Chicken Caesar Salad Wraps:
2 boneless,skinless chicken breasts
Olive oil
2 garlic cloves,pressed
1/4 c chopped red onion
1/4 c pitted chopped olives
1/4 c red bell pepper, chopped
1 oz fresh grated parmesan cheese(1/4 c)
4 c romaine lettuce, thinly sliced
3/4 c seasoned croutons
1/2 c fat-free caesar salad dressing
6 (8in) tortillas
1. Lightly spray chicken using kitchen spritzer. Press garlic with the Garlic Press. Firmly press garlic into chicken using the Skinny Scraper. Heat Small Saute Pan over Medium until hot. Cook chicken 15-20 minutes until no longer pink in the center. Turn once with the Nylon Tongs Remove chicken;cool. Slice into 1/4in strips using the Utility Knife. Place chicken in Classic Batter Bowl.
2. Chop onion and olives using the Food Chopper. Chop bell pepper using the utility knife. Grate cheese using the Deluxe Cheese Grater. Slice lettuce. Add onion,olives,bell pepper,cheese,lettuce,croutons and dressing to batter bowl. Toss mixture to coat evenly.
3. For each wrap, place about 3/4 c of the mixture on tortilla. Roll tortilla up tightly.Repeat. To serve, cut each roll in half diagonally with serrated bread knife.
My variations: I use the lg stainless steel bowl instead of batter bowl.....less possibility of making a mess and bigger $$ item
If time is an issue I use Tyson breaded chicken tenders,split in half and microwaved on a sm stone or SA square
Chicken Caesar Salad Wraps:
2 boneless,skinless chicken breasts
Olive oil
2 garlic cloves,pressed
1/4 c chopped red onion
1/4 c pitted chopped olives
1/4 c red bell pepper, chopped
1 oz fresh grated parmesan cheese(1/4 c)
4 c romaine lettuce, thinly sliced
3/4 c seasoned croutons
1/2 c fat-free caesar salad dressing
6 (8in) tortillas
1. Lightly spray chicken using kitchen spritzer. Press garlic with the Garlic Press. Firmly press garlic into chicken using the Skinny Scraper. Heat Small Saute Pan over Medium until hot. Cook chicken 15-20 minutes until no longer pink in the center. Turn once with the Nylon Tongs Remove chicken;cool. Slice into 1/4in strips using the Utility Knife. Place chicken in Classic Batter Bowl.
2. Chop onion and olives using the Food Chopper. Chop bell pepper using the utility knife. Grate cheese using the Deluxe Cheese Grater. Slice lettuce. Add onion,olives,bell pepper,cheese,lettuce,croutons and dressing to batter bowl. Toss mixture to coat evenly.
3. For each wrap, place about 3/4 c of the mixture on tortilla. Roll tortilla up tightly.Repeat. To serve, cut each roll in half diagonally with serrated bread knife.
Last edited:
purrbal
Gold Member
- 282
What a small world! Thank you for your input and help. Since this is dealing with a group of WW ladies I wanted to make it as figure friendly as possible. So I will make the chicken, I was just thinking since they say frying them that maybe if I made them on a stone it would show the stones for easy prep but I guess I could just make them in the microwave too???
Staci
- 1,121
Hi there! I'm happy to help you with the chicken caesar salad wrap recipe from the Main Dishes cookbook. Here is the recipe from page 79:Ingredients:
- 2 cups cooked chicken, diced
- 1/4 cup caesar dressing
- 1/4 cup grated parmesan cheese
- 1/4 cup croutons
- 4 large flour tortillas
- 4 cups romaine lettuce, choppedInstructions:
1. In a medium bowl, combine the cooked chicken and caesar dressing. Mix well.
2. Add grated parmesan cheese and croutons to the chicken mixture and stir until combined.
3. Place a large flour tortilla on a flat surface. Add 1 cup of chopped romaine lettuce on top.
4. Spoon 1/4 of the chicken mixture onto the lettuce.
5. Roll up the tortilla tightly, tucking in the sides as you go.
6. Repeat with the remaining tortillas and filling.
7. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.I hope this helps and enjoy your chicken caesar salad wraps! Let me know if you have any other questions. Happy cooking!
- 2 cups cooked chicken, diced
- 1/4 cup caesar dressing
- 1/4 cup grated parmesan cheese
- 1/4 cup croutons
- 4 large flour tortillas
- 4 cups romaine lettuce, choppedInstructions:
1. In a medium bowl, combine the cooked chicken and caesar dressing. Mix well.
2. Add grated parmesan cheese and croutons to the chicken mixture and stir until combined.
3. Place a large flour tortilla on a flat surface. Add 1 cup of chopped romaine lettuce on top.
4. Spoon 1/4 of the chicken mixture onto the lettuce.
5. Roll up the tortilla tightly, tucking in the sides as you go.
6. Repeat with the remaining tortillas and filling.
7. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.I hope this helps and enjoy your chicken caesar salad wraps! Let me know if you have any other questions. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Delicious Chicken Caesar Salad Wrap?
To make the Delicious Chicken Caesar Salad Wrap, you will need cooked chicken breast, romaine lettuce, Caesar dressing, Parmesan cheese, and tortillas. Additional ingredients may include croutons for added crunch and pepper for seasoning.
How long does it take to prepare the Chicken Caesar Salad Wrap?
The preparation time for the Chicken Caesar Salad Wrap is approximately 15-20 minutes, depending on whether you are cooking the chicken from scratch or using pre-cooked chicken.
Can I make the Chicken Caesar Salad Wrap ahead of time?
Yes, you can prepare the ingredients ahead of time. However, it's best to assemble the wraps just before serving to keep the tortillas from getting soggy. You can store the prepared ingredients in the refrigerator for up to a day.
What can I substitute for chicken in the Chicken Caesar Salad Wrap?
If you're looking for a substitute for chicken, you can use grilled shrimp, tofu, or even chickpeas for a vegetarian option. These alternatives can still provide a satisfying and delicious wrap.
Is the Chicken Caesar Salad Wrap suitable for meal prep?
Yes, the Chicken Caesar Salad Wrap is great for meal prep! You can prepare the ingredients in advance and assemble the wraps when you're ready to eat. Just keep the dressing separate until you're ready to enjoy them to maintain freshness.
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