PampMomof3
Gold Member
- 5,567
Delicious Hashbrown Casserole Recipe for Your Next Brunch
- Thread starter PampMomof3
- Start date
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Discussion Overview
The thread centers around sharing and discussing various hashbrown casserole recipes, particularly in the context of brunch and holiday gatherings. Participants exchange personal recipes and experiences related to this dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about a hashbrown casserole recipe for a past consultant.
- Another participant shares their recipe, which includes shredded hash browns, cream of chicken soup, sour cream, cheddar cheese, and corn flakes, noting it resembles a dish served at Cracker Barrel.
- A different participant mentions having a similar recipe they use for Christmas but does not provide details.
- One participant expresses a craving for the dish and plans to shop for ingredients.
- Several participants mention their favorite variations, including a Sausage and Peppers Brunch Bake from a specific cookbook, with one participant indicating they would share the recipe if found.
- Another participant shares their version of the casserole, which includes chopped onions and sliced almonds, and reflects on the recipe's sentimental value related to their great aunt.
- One participant expresses gratitude for the shared recipes, noting their host's excitement to make the dish for Christmas morning.
Areas of Agreement / Disagreement
No clear consensus emerges regarding a single recipe, as participants share different variations and personal experiences without indicating agreement on one specific version.
Contextual Notes
Participants share recipes and personal anecdotes related to hashbrown casseroles, particularly in the context of holiday meals and family traditions.
Who May Find This Useful
Consultants looking for brunch recipe ideas or those interested in holiday cooking may find the shared experiences and recipes valuable.
jrstephens
- 7,085
Here is the one I makeThis is how I make mine:
HASHBROWN CASSEROLE
1 Bag of shredded Hash browns 2 Cups of Crushed Corn Flakes
1 Can Cream of Chicken Soup 1 Pint of Sour Cream
2 Cups of shredded cheddar cheese ½ Cup of Melted Butter halved into 1/4 cup
Mix hash browns, soup, cheese, sour cream and 1/4 cup of melted butter in pan, and set aside. Mix corn flakes and 1/4 cup of melted butter and top hash brown mix with them. Bake at 350 degrees for 30-45 minutes.
It is suppose to be like the one they serve at Cracker Barrell.
HASHBROWN CASSEROLE
1 Bag of shredded Hash browns 2 Cups of Crushed Corn Flakes
1 Can Cream of Chicken Soup 1 Pint of Sour Cream
2 Cups of shredded cheddar cheese ½ Cup of Melted Butter halved into 1/4 cup
Mix hash browns, soup, cheese, sour cream and 1/4 cup of melted butter in pan, and set aside. Mix corn flakes and 1/4 cup of melted butter and top hash brown mix with them. Bake at 350 degrees for 30-45 minutes.
It is suppose to be like the one they serve at Cracker Barrell.
nikked
Gold Member
- 2,129
maryhenderlite
- 306
Mine is,
Hash Browns, Sour cream, can of cream of chicken, cheddar cheese, chopped onion.. sliced almonds
mix the soup and sour cream up good, place frozed hash browns in rect baker mix in the onions, mix in the soup mixture, salt and pepper, sprinkle some cheese in the mix, and then top with cheese.. bake for about 45 mins to an hour at 350 then when it starts getting brown, i top with the almonds, adds a nice twist.. of couse, I can only top half of it b/c hubby doesn't like almonds.. THis is my Great Aunt's recipe and I think of her everytime I make it.. And every christmas when I make her Pizzelle cookies to give to everyone (so far 2 batches made, 1 more to go!!!! got 15 cookie canisters filled so far)
Hash Browns, Sour cream, can of cream of chicken, cheddar cheese, chopped onion.. sliced almonds
mix the soup and sour cream up good, place frozed hash browns in rect baker mix in the onions, mix in the soup mixture, salt and pepper, sprinkle some cheese in the mix, and then top with cheese.. bake for about 45 mins to an hour at 350 then when it starts getting brown, i top with the almonds, adds a nice twist.. of couse, I can only top half of it b/c hubby doesn't like almonds.. THis is my Great Aunt's recipe and I think of her everytime I make it.. And every christmas when I make her Pizzelle cookies to give to everyone (so far 2 batches made, 1 more to go!!!! got 15 cookie canisters filled so far)
PampMomof3
Gold Member
- 5,567
Frequently Asked Questions
What ingredients do I need for the Delicious Hashbrown Casserole?
To make a Delicious Hashbrown Casserole, you will need frozen hashbrowns, shredded cheese (cheddar is popular), cream of chicken soup, sour cream, butter, and seasoning such as salt and pepper. You can also add cooked bacon or sausage for extra flavor.
How long does it take to prepare the hashbrown casserole?
The preparation time for the hashbrown casserole is approximately 15-20 minutes. After mixing the ingredients, you will need to bake it for about 45-60 minutes until it is bubbly and golden brown.
Can I make the hashbrown casserole ahead of time?
Yes, you can prepare the hashbrown casserole ahead of time. Assemble the ingredients in a baking dish, cover it, and refrigerate it overnight. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge.
What can I serve with the hashbrown casserole at brunch?
The hashbrown casserole pairs well with a variety of brunch items. Consider serving it alongside scrambled eggs, fresh fruit, a green salad, or breakfast meats like bacon or sausage for a well-rounded meal.
Can I customize the hashbrown casserole recipe?
Absolutely! You can customize the hashbrown casserole by adding your favorite ingredients such as diced vegetables (like bell peppers or onions), different types of cheese, or even spices to enhance the flavor. Feel free to get creative!
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