Checks Payable to You or Hostess?

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Discussion Overview

This thread explores the practices of Pampered Chef consultants regarding how guests should make checks payable during shows. Participants share their personal experiences and preferences, highlighting the implications of different approaches.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that they currently have guests make checks payable to them to avoid issues with bounced checks and to ensure timely payment.
  • Another participant shares their experience of having a hostess collect checks made out to her, which led to complications when the check bounced.
  • Several users note that making checks payable to the consultant can help prevent financial loss, as it reduces the risk of being out the entire order amount if a check fails to clear.
  • One participant describes their practice of collecting checks directly, stating that it allows for better management of orders and customer relations.
  • Another participant highlights the convenience of using a business checking account for easier transactions and record-keeping.
  • Some participants express that having checks made out to the hostess can create trust among friends, but it also carries risks if the hostess mishandles the funds.

Areas of Agreement / Disagreement

Views differ on whether checks should be made payable to the consultant or the hostess, with some participants advocating for direct payments to consultants to mitigate risks, while others share experiences that suggest both methods can work under certain circumstances.

Contextual Notes

Participants' experiences vary based on their individual practices, relationships with hosts, and the nature of their shows. The discussion reflects a range of personal strategies rather than a unified approach.

Who May Find This Useful

Consultants looking for insights into different methods of handling payments during shows may find the shared experiences relevant to their own practices.

A
afokkema4u
Messages
11
I'm wondering how many of you have the guests make checks payable to you or have them payable to the hostess and then have her send you one big check for the show and if you don't mind adding a line or two about why you do it this way. :rolleyes: Thanks!!

Stacey
 
-This happened to some people I know. A woman from their office had a show and collected a few after show orders from them. The show stayed open for 2 months. The bad part is that this woman lied to them about their orders and when they were being shipped. They were not happy customers. See, they made the check out to the host and not the pc consultant. She most likely spent their money and was just waiting to get paid (or have extra money) again to give the orders to the consultant. That's what I suspect happened, i have no proof. Just know that could happen. I bet it happens even more when the customer pays cash.
 
I have done it both ways. Right now, I'm having the customers at the show make their check payable to me. Then for outside orders, I'm having them make them to the hostess and she writes me one check (or on Credit Card). This way I'm not out the whole amount and the checks usually have time to clear the bank before the order goes in. People have a tendency not to write a bad check to their friend.

I personally had a guest give me a bad check and because the order got shipped to the hostess and she delivered the product. I never got paid.
 
I have checks from the show go to me. I have only had one check bounce, the guest called me before I knew it happened and apologized. She did the "Couple Toys" parties and a guest had bounced a check to her. *sigh*

Her order was not too much, so I told her to pay me when she gets it.

If she doesn't, she wont get her stuff, and its all resellable.

Also, I have ALL shipmints come to my home and then I deliver it to the host. This gives me time to double check everything, put in Thank You notes, and slip in an extra "Hostess get this free!" flyers.

I recommend it!
 
Sarah,

That is a great idea & service. Especially for hosts who live nearby. I know I did that for a couple of my hosts who had small children. They really appreciated it. It was a lot easier for me to do it since I knew the products and could bag the orders up in no time. It will also be easier to respond to & possibly resolve any problems (i.e. missing or damaged products) immediately. I think adding this extra service will go along way.
 
I had a hotess take it upon herself to have the guests make the checks out to her and then she wrote me one big check ($430). The check bounced!!! It took my bank more than 10 days to notify me and they didn't return the check to me because my account was in a negative status at this point. In the mean time, the product was delivered to the hostess. I had to go to my bank and pick up the check, take it to the hostess' bank and wait one day for a cashier's check. Then go back to her bank, pick up the cashier's check and take it back to my bank. The hostess has never said a word about it to me. It was a huge mess. I personally would like cash or credit card. I've had several bad checks written to me and I don't have the money to cover it, however, at least when each individual check is made out to me personally, I don't run the risk of being out the money for the entire order! Hope this helps.

Debbie
 
Checks Payabe to meI used to have the checks made payable to the hostess as that was how I was taught to do it when I first started. But now I have them make the checks out to me, actually I opened a business checking account in the name of "my name, DBA (doing business as) Pampered Chef". So all the guests can just write out the checks to Pampered Chef and I don't have to worry about spelling out my name each time. Also, having the checks payable to me makes packing up the show alot easier. The ultimate is that last year my husband bought me a laptop for Christmas and I bring it to every show, input the shows right into Pampered Partner and totals go on the receipts, no more miscalculations. I've only had one check bounce. Another thing I do if it is a really big order, I will wait a few days until the checks have cleared and then I transmit the order.
 

Frequently Asked Questions

What does "Checks Payable to You or Hostess?" mean in Pampered Chef?

This phrase indicates whether the commission or earnings from a Pampered Chef party will be issued directly to the consultant (you) or to the hostess of the party. It clarifies who will receive the payment for sales made during the event.

How do I decide if checks should be payable to me or the hostess?

The decision typically depends on the arrangement made between you and the hostess. If the hostess is receiving the benefits of the party, such as free products or discounts, they may prefer the checks to be made out to them. However, if you are the one facilitating the sales and earning commission, it may be more appropriate for checks to be payable to you.

Can I change the payee after the party has ended?

What happens if the hostess does not want to receive the checks?

If the hostess does not wish to receive the checks, you can arrange for them to be made payable to you instead. Just ensure that this is communicated clearly before the party and that both parties agree on the arrangement.

Are there any tax implications for checks payable to the hostess?

Yes, if checks are made payable to the hostess, they may be responsible for reporting any income received from the party on their taxes. It's important for both you and the hostess to understand the tax implications of the earnings from the party to ensure compliance with tax regulations.

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