What Kind of Dip Would You Make?

Click For Summary

Discussion Overview

This thread centers around various dip recipes that participants suggest for serving with a veggie tray, highlighting personal experiences and preferences for different types of dips.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions making a veggie tray and seeks suggestions for dips.
  • Several participants recommend the chipotle ranch dip, noting its ease of preparation and suitability for showcasing pantry items.
  • Another participant shares a recipe for a BLT dip, detailing its ingredients and preparation method.
  • One participant discusses a dill mix dip, providing a rough recipe and mentioning that it is found on the dill mix bottle.
  • Another participant enthusiastically describes the Sassy Salsa Spread, sharing their experience of it being a hit at a meeting and offering to post the recipe.
  • One participant shares the full recipe for the Sassy Salsa Spread, including preparation steps and serving suggestions.
  • Another participant mentions making a Garden Dip regularly, emphasizing its simplicity and use of a food chopper for preparation.
  • One participant recounts a recent experience where their husband prepared a veggie tray and dill dip, receiving positive feedback from guests.
  • Several participants express excitement about the dip ideas and share their personal experiences with the recipes discussed.

Areas of Agreement / Disagreement

Views differ on which dip is the best choice, with several participants expressing strong preferences for different recipes without a clear consensus on a single favorite dip.

Contextual Notes

Participants share personal experiences and recipes, reflecting a community atmosphere focused on culinary creativity and support among Pampered Chef consultants.

Who May Find This Useful

Consultants looking for dip ideas and recipes to serve at events or gatherings may find the shared experiences and suggestions helpful.

AJPratt
AJPratt
Silver Member
Messages
6,674
I am doing a veggie tray, in the chillzanne server of course, so what dip should I make?
 
Make the chipolte ranch dip. It's easy and showcases the pantry line.

If that's the only recipe then add either the pull aparts or make the BLT dip instead (YUM!).
 
  • Thread starter
  • #3
BethCooks4U said:
Make the chipolte ranch dip. It's easy and showcases the pantry line... the BLT dip instead (YUM!).
Click to expand...
How is that made?
 
The dip made with the dill mix is great,too. I think it's 1/2 C mayo, 1/2 C sour cream and the dill mix.(not sure how much....maybe 3 TBSP?)
 
SusanBP0129 said:
The dip made with the dill mix is great,too. I think it's 1/2 C mayo, 1/2 C sour cream and the dill mix.(not sure how much....maybe 3 TBSP?)
Click to expand...
That recipe is on the Dill Mix bottle.

The chipole recipe is 1 cup mayo, 1 cup sour cream and 1 package of the chipolte. The recipe is on the box.

The BLT dip is in Celebrate Cookbook

8 oz. softened cream cheese
1/2 cup ranch salad dressing
1 medium tomato, seeded and diced (3/4 cup)
6 bacon slices, crisply cooked, drained and chopped
1/2 cup finely chopped celery
2 Tbsp. finely chopped onion
1 tsp. sugar

Gradually stir dressing into cream cheese. Add tomato, bacon, celrey, onion and sugar. Cover and refrigerate at least 3 hours (but I have served immediately and it is still yummy!).
 
  • Thread starter
  • #6
DUH! Thanks! Sounds delicious!
 
Oh my gosh!!! The Sassy Salsa Spread is the best!!! My Director made if for one of our meetings and no one could stay out of it!! It was sooooooo good! She gave me the recipe if you need it. As a matter of fact the recipe even says to serve it in the Chillzanne. I like the way my Director had it set up. She put the spread in the medium SA bowl and then set that kind of at an angle in the center of the large SA platter with chips, pretzels and veggies on all 4 sides. Does that make sense?
 
Okay Jennifer - you better post the Sassy Salsa Spread! You can't give us all that info, make our mouths water, and then not post it!!!
 
Here it isSassy Salsa Spread

4 ounces sharp cheddar cheese, shredded (1 cup)
1 package (8 ounces) cream cheese, softened
1 cup think and chunky salsa, divided
1/3 cup red bell pepper, chopped
1/3 cup pitted ripe olives, chopped
2 green onions with tops, thinly sliced
1/4 cup fresh cilantro snipped, divided

Assorted vegetable dippers such as: crinkle-cut carrot or zucchini sticks, bell pepper strips or celery sticks. Tortilla chips.


1. Using Deluxe Cheese Grater, shred cheddar cheese into Classic 2-Quart Batter Bowl. Add cream cheese and 1/3 cup of salsa. Mix well.

2. Chop bell pepper and olives using Food Chopper. Slice onions with 8" Chef's Knife. Snip cilantro with Kitchen Shears. Stir bell pepper, olives, green onions and 2 tablespoons of the cilantro into cheese mixture.

3. Spread cheese mixture into Chillzanne Mini-Bowl, smoothing top surface with Skinny Scraper. Spoon remaining salsa evenly over cheese spread. Garnish with remaining cilantro.

4. To serve, place in center of Chillzanne Platter filled with vegetable dippers and tortilla chips if desired.

Yield: 8 servings


I'm not sure how old this recipe is. Not sure what a Chillzanne Platter is. Would work good in our Chillzanne rectangle or sectional server though.
 
Garden DipI make this dip at least once a week

I just use baby carrots and only the food chopper for all the of the veggies


You can print this on 4 X 6 blank index cards

Enjoy!!!!
 

Attachments

That sounds quite tasty Teresa!!
 
The chillzane platter was a round flat platter that you had to put the whole thing in the freezer. It was HUGE too! My mom had one before I sold PC. It was like a large delivery pizza! There was a circular dip cup in the middle, so I imagine that the mini-chillzane rested in the middle so it was higher than the veggies for a cute presentation.
 
Man your making me hungry just thinking about dip and viggies
 
The Garden Dip is really good.
 
  • Thread starter
  • #15
THE RESULTS: So, I totally lost track of time today. I had an expo from 10a to 2pm and then a baby shower at 3pm, which I was 40 minutes from at the expo. So, my husband made the veggie tray and dill dip and it was fabulous. People were shocked at how good it was and that my husband could make it, that it was that easy. I will be trying the recipes listed though. I want to do an open house night in November. THANK YOU for your help! I can always depend on my Virtual Cluster. Hey... they should change the name of this site to that! LOL
 
Maybe I will have to have my DH start making the recipes for my shows...or better yet invite the hostess' husband to stay and be the chef-in-training!!
 
  • Thread starter
  • #17
People were so surprised! I told that it is so easy to do that my husband could do it and the way the sect. server is shaped, you could throw anything in there like he did and it'll look fabulous!
 

Frequently Asked Questions

What are some popular dips to make for a party?

Some popular dips for parties include guacamole, spinach and artichoke dip, buffalo chicken dip, salsa, and seven-layer dip. Each of these options offers a unique flavor profile and can be served with various dippers like chips, veggies, or bread.

How can I make a quick and easy dip?

A quick and easy dip can be made by mixing cream cheese with your favorite flavorings, such as ranch seasoning or salsa. Simply blend the ingredients together until smooth, and serve with crackers or veggies for a delicious snack in minutes.

What ingredients are essential for a good cheese dip?

Essential ingredients for a good cheese dip include cream cheese, shredded cheese (like cheddar or Monterey Jack), and a creamy base like sour cream or milk. You can also add spices, jalapeños, or cooked sausage for extra flavor.

Can I make dips ahead of time?

Yes, many dips can be made ahead of time. Dips like guacamole and salsa can be prepared a few hours in advance and stored in the refrigerator. Just be sure to cover them tightly to prevent browning or drying out.

What are some healthy dip options?

Healthy dip options include hummus, tzatziki, or a yogurt-based dip. You can also create a bean dip using black beans or white beans blended with spices. These dips are nutritious and pair well with fresh vegetables for a guilt-free snack.

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