Cleaning Struggles: My 6 Muffin Tin Experience

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Discussion Overview

This thread centers around participants' experiences with cleaning and using a 6-cup muffin tin, particularly focusing on issues with sticking and cleaning methods. Various personal techniques and products are shared to address these challenges.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions struggling with sticking muffins in their 6-cup muffin tin and having to scrub it extensively.
  • Another participant suggests that spraying the stoneware is necessary to prevent sticking, depending on the recipe.
  • One participant shares that using Crisco has improved their experience, allowing muffins to easily fall out of the pan.
  • Another participant expresses their intention to grease the pan next time, having not done so previously.
  • One participant inquires about using paper or foil liners, noting that this method has worked for them in preventing sticking.
  • Another participant mentions using Baker's Joy baking spray, which they find effective in preventing sticking.
  • One participant states that they dislike using liners but have found them to be the only solution to prevent sticking.
  • Another participant prefers using Crisco for greasing and believes it helps season the stoneware faster.
  • One participant notes that using oil or a Kitchen Spritzer can help build seasoning on the stoneware.
  • Another participant expresses a preference for silicone over fluted stones due to cleaning difficulties.
  • One participant shares a cleaning tip involving a soft plastic mesh scrubbie for reaching difficult areas in the stoneware.

Areas of Agreement / Disagreement

Views differ on the necessity of greasing the muffin tin and the effectiveness of various cleaning methods. There is no clear consensus on the best approach to prevent sticking.

Contextual Notes

Participants share personal experiences and preferences regarding the use and maintenance of stoneware muffin pans, reflecting a variety of cooking practices.

Who May Find This Useful

Consultants and community members interested in practical experiences with muffin tins and stoneware maintenance may find this discussion relevant.

jrstephens
jrstephens
Messages
7,085
Do you like these? I have the 6 muffin one I got for SS months. Everytime I have used it things stick like crazy in it and I had to scrub like crazy to get it clean! Your thoughts.......
 
are you spraying it? The stoneware with sides has to be sprayed and sometimes floured...depends on your recipe. Also, when you get ready to get your muffins out, run a spreader between the muffin and the side of the stone.
 
Sticky mess...I was getting frustrated with my muffins getting stuck in the stoneware muffin pan too. Now I just grease it with Crisco. Works much better, and the muffins just fall out when I flip it over. I've also been buying the Crisco that has 0 grams of trans fat.

At first I was mad that I got the 6 cup pan instead of the 12 cup. But then I realized that the envelope muffin mixes usally make only 6 muffins. Now I love it cause I can use the mixes to whip up muffins for breakfast anytime. :)
 
  • Thread starter
  • #4
I did not grease it b/c I have never greased my other stones and just did not with this one. I will do that next time! I really want to use it. My little boy loves muffins. Thanks for the tip! Do you grease it with Crisco oil or do you buy the cooking spray?
 
What about using the paper or foil liners in the muffin pans?
 
Baker's JoyI use Baker's Joy (I think that's the right name) baking spray (supposed to have flour in it somehow, or something like that) on my stoneware muffin pan and fluted cake pan and haven't had any sticking. Usually I spray it and then use a silicone basting brush to rub it around and make sure everything is covered.
 
  • Thread starter
  • #7
amya said:
What about using the paper or foil liners in the muffin pans?
Click to expand...

That is the ONLY time they did not stick! ha! But I hate to tell customers they need to use liners when our stoneware is suppose to become basically stick free over time. I have never had a sitcking problem with my round stones or bar pans.
 
jrstephens said:
I did not grease it b/c I have never greased my other stones and just did not with this one. I will do that next time! I really want to use it. My little boy loves muffins. Thanks for the tip! Do you grease it with Crisco oil or do you buy the cooking spray?
Click to expand...

No, I use the Crisco shortning. It's the only thing I use it for! I just keep the little tub in my pantry for greasing my muffin pan and cake pans. It also seems to help it "season" faster. I'm too paranoid not to grease it, but it's getting well seasoned. :)
 
Last edited:
Stick with Crisco or oil (do you have the Kitchen Spritzer?). This will help you build up the seasoning you want on your stone (sprays will make it sticky). If you use it often, eventually you won't have to oil the pan.
 
  • Thread starter
  • #10
I do not have the spritzer yet, but it is on my list of "to get" I will stick with oil. When I first seasoned my flat stones, I put the oil on it with a paper towel to cover it all.
 
I have to admit I am not a fan of the fluted stones, or anything that has small corners to clean....I still use them because nothing cooks/bakes like a stone, but they are such a pain to clean. I much prefer silicone for muffins or anything small.
 
A quick tip for cleaning all those little nooks and crannies--use a scrubbie. I have a soft plastic mesh scrubbie that I use on my stones. If it's a flat stone, I start with the scraper. Otherwise, I just use my scrubbie and hot water. It gets into those hart-to-reach places really well.

If you don't have a scrubbie, a scrunched up plastic onion or potato bag will do.
 

Frequently Asked Questions

What are the common cleaning struggles with muffin tins?

Common cleaning struggles with muffin tins include stuck-on batter, grease buildup, and hard-to-reach corners. These issues can make it difficult to achieve a thorough clean, especially if the tin is not non-stick or if it has been used for particularly messy recipes.

How can I prevent food from sticking to my muffin tin?

To prevent food from sticking, consider using a non-stick muffin tin or lining the cups with paper liners. Additionally, greasing the tin with cooking spray or butter before pouring in the batter can help ensure easy removal of the muffins.

What is the best way to clean a muffin tin after baking?

The best way to clean a muffin tin is to let it cool completely before washing. Soak it in warm, soapy water for a few minutes to loosen any stuck-on residue. Use a non-abrasive sponge or cloth to scrub the tin, and for stubborn spots, a mixture of baking soda and water can be effective.

Are there any specific tools or products that can help with cleaning muffin tins?

Yes, using silicone baking mats can help reduce sticking and make cleanup easier. Additionally, tools like a soft-bristle brush or a silicone spatula can help reach the corners of the muffin tin without scratching the surface. For tough stains, consider using a specialized cleaner designed for bakeware.

Can I put my muffin tin in the dishwasher for cleaning?

It depends on the material of your muffin tin. Many non-stick and silicone muffin tins are dishwasher safe, but it's always best to check the manufacturer's instructions. If your tin is made of aluminum or has a non-stick coating, hand washing may be recommended to preserve its finish.

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