Trying Smaller Taco Ring Sizes: A Creative Twist on a Classic Recipe

  • Thread starter Thread starter tashayoung
  • Start date Start date
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Discussion Overview

The thread explores creative variations on the traditional taco ring recipe, particularly focusing on making smaller, individual-sized versions. Participants share their personal experiences and ideas for adapting the recipe using different ingredients and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant suggests making smaller taco rings by wrapping taco filling in crescent rolls, similar to a hotdog wrap.
  • Another participant expresses interest in using a small scoop for filling the rolls.
  • A participant shares their experience of demonstrating quick meals at a school event, considering individual taco rings as a suitable option.
  • One user describes a recipe for "chicken squares" that uses a similar method of filling crescent rolls, noting the aesthetic appeal of the presentation.
  • A participant mentions making individual taco rings for convenience, especially for toaster oven use, and notes that they were easy to eat.
  • Another participant regularly makes smaller taco rings using a small round stone and adjusts the filling quantity accordingly.
  • One user suggests that smaller taco rings could serve as great appetizers for a Mexican-themed gathering.
  • A participant shares their method of making "taco pockets" with Grands Biscuits, highlighting family enjoyment of this variation.
  • Several participants reference a recipe for taco cups, discussing the possibility of using crescent rolls instead of biscuits.
  • One user mentions the muffin stone as a valuable product for making pocket meals with various fillings.

Areas of Agreement / Disagreement

Views differ on the best method and ingredients for creating smaller taco rings, with no clear consensus emerging on a single approach.

Contextual Notes

Participants share personal cooking experiences and adaptations, reflecting a variety of preferences and cooking environments.

Who May Find This Useful

Consultants looking for creative recipe ideas and variations for taco-themed meals may find this discussion beneficial.

T
tashayoung
making the taco ring in smaller sizes? For instance, instead of making the ring, put the filling in each cresent roll and rolling them up. Does that make sense? It would be similar to wrapping the cresent roll around a hotdog, but instead wrapping it around the taco filling.
 
Last edited by a moderator:
That sounds good! Never tried it, but good idea. I wonder if you'd use the small scoop to fill it?
 
  • Thread starter
  • #3
My host is having her party as a "get to know each other" event for the parents and teachers of the school. The parents are also going to be asked to help out with meal preparation during the school year. It's a small Christian school...only 20 students. Anyway, she wants me to demo quick easy foods that the parents can make and bring to school. I thought I'd try the Tuxedo Brownie Cups for dessert and thought the individual taco rings would be great. Maybe I could use 2 cresent rolls with either the small or medium scoop of filling and still be able to wrap them up over the ring. I wonder...guess I'll have to experiment tonight.
 
I have a recipe that we call "chicken squares" and it's chicken, cream cheese and chives for the filling. You take the crescents apart but leave 2 triangles attached to make a square-one can makes 4 squares...then you pinch the seams together, put the filling in it, and bring the corners up to match. It doesn't leave any filling exposed to make it look pretty, but it's the same idea...good luck and enjoy!
 
Individual taco rings
tashayoung said:
making the taco ring in smaller sizes? For instance, instead of making the ring, put the filling in each cresent roll and rolling them up. Does that make sense? It would be similar to wrapping the cresent roll around a hotdog, but instead wrapping it around the taco filling.
Click to expand...


I did make these individually in the crescent rolls last summer for dinner. I made them this way to fit in the toaster oven instead of turning on my stove. They were easier to eat. My children don't use lettuce, tomato, or sour cream, they just eat them plain. If you did want to add these things, just throw the crescent roll on the plate and add them on top. That is what my husband did.
They were great for 'on the go' food. Some of them did leak out of the crescent roll, but it wasn't messy, and I think I added too much meat. They are a great way to already have them into individual servings. Worked out great for me at home.

Tina
 
I make a smaller taco ring all the time. I use the small round stone, and I use one pkg of crescents...assemble them just like the big one, then just use about half the filling required for a big one & roll the triangles over the filling. It's just the right amount for 2-4 people!
 
I think that would make a great appetizer for somewhat of a Mexican theme...great idea!!
 
I make "taco pockets" with Grands Biscuits. Roll out each biscuit to about 6" diameter circle. Put a scoop of taco filling on one side, fold the other side over and press with fork to seal. They are great and my family loves them just as much as the taco ring. It's amazing what we can do with crescents and grands, isn't it?! :p
Jen
 
chefjenibel said:
I make "taco pockets" with Grands Biscuits. Roll out each biscuit to about 6" diameter circle. Put a scoop of taco filling on one side, fold the other side over and press with fork to seal. They are great and my family loves them just as much as the taco ring. It's amazing what we can do with crescents and grands, isn't it?! :p
Jen
Click to expand...
or use the cut 'n seal to seal the taco pockets. ;)
 
  • Thread starter
  • #10
ooohhh...good idea
 
Don't forget that the muffin stone is an expensive product- one worth talking about at shows. Try the grands idea in the muffin stone. It's awesome!
You can also fill the grands biscuit with other leftovers, sphagetti meat sauce, eggs and sausage, anything to make a "pocket" meal.
 

Frequently Asked Questions

What is a smaller taco ring, and how is it different from a traditional taco ring?

A smaller taco ring is a scaled-down version of the classic taco ring recipe, which typically uses a larger crescent roll dough base. The smaller version allows for individual servings or smaller portions, making it perfect for appetizers, snacks, or smaller gatherings. It maintains the same delicious flavors but is more manageable in size.

What ingredients do I need to make a smaller taco ring?

To make a smaller taco ring, you'll need crescent roll dough, ground beef or turkey, taco seasoning, shredded cheese, and your choice of toppings such as lettuce, tomatoes, sour cream, and salsa. You can also customize it with additional ingredients like black beans or jalapeños for extra flavor.

How do I adjust the cooking time for smaller taco rings?

Since smaller taco rings are typically made with fewer ingredients and a smaller size, they will cook faster than a traditional taco ring. Start checking for doneness around 15-20 minutes at 375°F (190°C), or until the crescent dough is golden brown and the filling is heated through. Adjust the time as needed based on your oven and the size of your taco ring.

Can I make the smaller taco ring ahead of time?

Yes, you can prepare the smaller taco ring ahead of time! Assemble the ring and cover it with plastic wrap or foil, then refrigerate it until you're ready to bake. Just be aware that the dough may become slightly softer, so it's best to bake it within a few hours of assembling for optimal texture.

What are some creative variations for smaller taco rings?

There are many creative variations you can try with smaller taco rings! Consider using different proteins like shredded chicken or vegetarian options such as black beans and corn. You can also experiment with different cheeses, add spices for extra heat, or use flavored crescent roll dough. Toppings can be customized as well, with options like guacamole, diced avocados, or even a drizzle of chipotle sauce for a unique twist.

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