Have you tried making Baked Alaska with a white cake instead of devil's food?

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SUMMARY

The discussion centers on adapting the Baked Alaska recipe by substituting devil's food cake with white cake for a wedding shower. Participants confirm that white cake works effectively, with one user sharing their experience of using white cake for a birthday celebration and achieving a visually appealing pink frosting using Strawberry Splash filling. Variations such as incorporating food coloring into the cake batter are also suggested, enhancing the cake's aesthetic appeal. Overall, the consensus is that white cake is a suitable alternative, and creative filling options can elevate the presentation.

PREREQUISITES
  • Understanding of Baked Alaska preparation techniques
  • Familiarity with cake baking and frosting methods
  • Knowledge of filling variations like Strawberry Splash
  • Experience with food coloring applications in baking
NEXT STEPS
  • Research different white cake recipes suitable for Baked Alaska
  • Explore various filling options and their flavor profiles
  • Learn techniques for incorporating food coloring into cake batters
  • Investigate mini dessert presentations for Baked Alaska variations
USEFUL FOR

Bakers, event planners, and anyone interested in creative dessert presentations, particularly those looking to customize classic recipes for special occasions.

pamperedbecky
pamperedbecky
Messages
4,441
I have a wedding shower in a couple weeks and want to make a bride cake. I've done it before using the Baked Alaska Cake, which I want to do again, but the host wanted it to be a white cake instead of the devil's food cake on the inside. Has anyone made this cake with something other than the devil's food cake? I would think a white cake works just as well. The recipe has filling variations you can use such as Strawberry Splash or Magnificent Mint. I think I'll do the strawberry variation because the pink and white will look pretty. Has anyone done the Strawberry Splash? I am assuming adding the Kool Aid to the cream cheese mixture will turn it pink.

Any feedback would be appreciated! Thanks for your help.:D
 
White cake works fine!I did this cake for my daughter's first birthday. I used white cake instead of chocolate and did the strawberry splash version.

Yes, it turns the frosting pink, which looks GREAT against the white.

The only thing I did different was bake the cake in the Prep Bowls to create mini-Baked Alaskas for all the guests. Still sliced the cake as instructed and used all the filling. Cheaper than cupcakes and better IMO
 
I made this around Christmas last year....I used white cake mix & for the filling, I used white chocolate chips & food coloring. I think once I made it red, then the next time green. You could even use the food coloring right before the cake goes into the oven & with the cake tester swirl the coloring around. It looks nice after the cake is done:D
 

Frequently Asked Questions

What is Baked Alaska?

Baked Alaska is a classic dessert that consists of a layer of cake, typically topped with ice cream and covered in meringue. It is then baked briefly to brown the meringue while keeping the ice cream frozen inside.

Can I use white cake instead of devil's food cake for Baked Alaska?

Yes, you can definitely use white cake instead of devil's food cake for Baked Alaska. The flavor will be lighter, and it will pair well with various ice cream flavors.

How does using white cake affect the flavor of Baked Alaska?

Using white cake will result in a milder and less chocolatey flavor compared to devil's food cake. This allows the flavors of the ice cream and meringue to shine through more prominently.

What types of ice cream work best with white cake in Baked Alaska?

Vanilla, strawberry, or any fruit-flavored ice creams work wonderfully with white cake. The lighter flavor of the cake complements these ice creams well, creating a balanced dessert.

Are there any tips for making Baked Alaska with white cake?

Make sure to let the cake cool completely before assembling your Baked Alaska. Additionally, freeze the assembled dessert for a few hours to ensure the ice cream stays firm when baking the meringue.

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