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A trifle recipe is a layered dessert made with cake, pudding, fruit, and whipped cream. It is typically served in a clear glass bowl or trifle dish, making it a visually appealing and easy to serve option for an open house.
Yes, our Berry Trifle recipe is perfect for an open house. It only requires 15 minutes of prep time and can serve up to 12 people. Plus, it can be made ahead of time and refrigerated until ready to serve.
Absolutely! You can easily make a gluten-free trifle by using gluten-free cake and pudding mix, or a dairy-free trifle by using coconut milk whipped cream and dairy-free pudding. You can also swap out the fruit for options that fit your dietary needs.
To make your trifle stand out, we recommend using a clear glass trifle dish or bowl to showcase the layers. You can also top it off with a garnish, such as fresh berries or chocolate shavings, and serve with a large spoon for easy scooping.
Yes, you can make a trifle ahead of time. We recommend preparing it no more than 24 hours in advance and storing it in the refrigerator until ready to serve. If using fresh fruit, it's best to add it right before serving to prevent it from getting soggy.