We all know how good and strong the kitchen shears are. I saw my director demo them cutting through a can lid, and I've done that at my shows when I can! Very impressive.
In my last two shows, though, I've had guests ask if the shears are strong enough to cut through chicken bones. I've never tried this myself, and have only used it to trim off chicken skin. Has anyone done this? How does it work?
Also, how do the shears sharpen themselves? I've heard they're self-sharpening, but I'm not sure how to explain it.
In my last two shows, though, I've had guests ask if the shears are strong enough to cut through chicken bones. I've never tried this myself, and have only used it to trim off chicken skin. Has anyone done this? How does it work?
Also, how do the shears sharpen themselves? I've heard they're self-sharpening, but I'm not sure how to explain it.