bridgetbakes
- 263
:thumbup: These were such a hit at my Open House on Saturday and I have Chef Success to thank!
First of all THANK YOU to whoever it was that suggested cutting the dough using a piece of floss! It is SO much easier to do this way. When I was using a knife I was making such a goopy mess that the rolls looked less like rolls and more like little turds. (A bit gross, but its true!) So thank you to whomever suggested the awesome floss idea.
Also, thank you to whomever suggested stretching the new Cinnamon Sprinkles by using brown sugar. Not only did I not have to use nearly as much sprinkle but the brown sugar adds an extra punch and flavor that I thought the recipe needed.
I also decided to make thes cinnamon rolls a little bit more like a "Cinnabon" and melted some vanilla frosting (straight from the can) in the sm. microcooker and drizzled on top. HOLY COW, that made them so yummy-tastic my husband and his buddies call them "Evil Buns" because they can't stop eating them.
Just thought I would share. Thanks again to all you sharing cheffers and all your great ideas!
First of all THANK YOU to whoever it was that suggested cutting the dough using a piece of floss! It is SO much easier to do this way. When I was using a knife I was making such a goopy mess that the rolls looked less like rolls and more like little turds. (A bit gross, but its true!) So thank you to whomever suggested the awesome floss idea.
Also, thank you to whomever suggested stretching the new Cinnamon Sprinkles by using brown sugar. Not only did I not have to use nearly as much sprinkle but the brown sugar adds an extra punch and flavor that I thought the recipe needed.
I also decided to make thes cinnamon rolls a little bit more like a "Cinnabon" and melted some vanilla frosting (straight from the can) in the sm. microcooker and drizzled on top. HOLY COW, that made them so yummy-tastic my husband and his buddies call them "Evil Buns" because they can't stop eating them.
Just thought I would share. Thanks again to all you sharing cheffers and all your great ideas!