Will Packing Be Easy This Month?

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Discussion Overview

The thread revolves around participants sharing their experiences and thoughts on using the Deep Dish Covered Baker for cooking, particularly for preparing chicken in the microwave. Participants discuss menu ideas, equipment needed, and express excitement about the product's capabilities.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares a menu that includes microwave chicken and flower cupcakes, asking for feedback on the items needed for the show.
  • Another participant expresses admiration for the original poster's bravery and suggests a desire to learn from them.
  • Several users mention their excitement about the Deep Dish Covered Baker, with one participant noting it cooked a whole chicken in just 30 minutes, which impressed them.
  • One participant shares their experience of successfully using the Deep Dish Covered Baker for chicken, highlighting its ease of use and the positive reaction from their family.
  • Another participant expresses enthusiasm about trying the baker after hearing about its effectiveness.
  • Some participants discuss the idea of loaning out products to friends to build trust and encourage them to try Pampered Chef items.
  • Several users engage in light-hearted banter about creative names for a potential event related to stoneware products.

Areas of Agreement / Disagreement

Views differ on the best approach to using the Deep Dish Covered Baker, with some participants expressing strong enthusiasm and others sharing varying levels of skepticism or curiosity. No clear consensus emerges regarding the overall effectiveness of the product.

Contextual Notes

Participants share personal experiences and ideas related to cooking and product usage, focusing on the Deep Dish Covered Baker and its potential appeal to busy families and individuals.

Who May Find This Useful

Consultants and community members interested in cooking techniques and product experiences may find the shared insights beneficial.

its_me_susan
Messages
2,049
Do you think this will work (looking for feedback):

Menu:
* Microwave chicken with jullienne veggies (from salmon recipe I'll post)
* Flower Cupcakes made before show

* deep dish covered baker
* trivet to put it on
* grill press & grill pan
* silicone cupcake thing
(classic batter bowl to mix in with scoop)
* medium square to put cup cakes on
* cooling rack to cool them on
* a small plate with tiles
* Filled Tool around tote

What do you all think?
 

Attachments

Last edited:
  • Thread starter
  • #2
its_me_susan said:
Do you think this will work (looking for feedback):

Menu:
* Microwave chicken with jullienne veggies (from salmon recipe I'll post)
* Flower Cupcakes made before show

* deep dish covered baker
* trivet to put it on
* grill press & grill pan
* silicone cupcake thing
(classic batter bowl to mix in with scoop)
* medium square to put cup cakes on
* cooling rack to cool them on
* a small plate with tiles
* Filled Tool around tote

What do you all think?

Oh and need the cutting board with nested measure cups. I used the forged utility knife to cut my chicken and it even cut through the leg bone.
 
I say you're a braver woman than I an d I need to come spend a few weeks at Susan's-Boot-Camp to learnhow to be more like you!!

XOXO
 
Sounds great!! I may have to steal this idea!
:D
 
  • Thread starter
  • #5
dannyzmom said:
I say you're a braver woman than I an d I need to come spend a few weeks at Susan's-Boot-Camp to learnhow to be more like you!!

XOXO

You are so silly Caroline! ILY. I wish you lived closer! It's been too long since we met. I'm glad I can count on seeing you in January. Now, weren't you supposed to get your chicken this week? Please consider getting one this weekend! This is going to take busy people by storm! Here's my email to my close friends/customers.... (customized my post here)

Subject: Deep Dish Covered Baker - - can you hear me screaming where you are?

I almost called you I’m so excited. I tried my new microwave recipe for whole chickens using our new deep dish covered baker (just rinsed a 5 lb chicken and sprinkled with McCormick Rotisserie Chicken seasoning – that it is!). It took 30 minutes in the microwave! OMG what an amazing chicken ~ I have always made amazing chickens (a garlic chicken recipe gave me a bit of notoriety a while back), but this Deep Covered Baker has amazed ME and my husband! I can't believe how easy it was to make this amazing chicken!!! If you’d like to try it out, borrow mine, it is a MUST!!!!! Feel free to share this with the others. This is going to be VERY popular with busy families and even single MEN and college students! Past hosts get 10% off with their past host discount!

Go to my website and look under “products” then do a search for Deep Dish Covered Baker.

Susan :)
 
  • Thread starter
  • #6
BethCooks4U said:
Sounds great!! I may have to steal this idea!
:D

Please do Beth! I'm so happy you like the list. Think it will be light enough? Show enough classic stuff to keep newbies happy?
 
Are you going to bring any other glazed stones for the guest special and "stone-a-thon"? I just made that up! Watch out PC, here I come! LOL! They get heavy but my pockets fill up too!
 
its_me_susan said:
Please do Beth! I'm so happy you like the list. Think it will be light enough? Show enough classic stuff to keep newbies happy?

Point out the items that new consultants can get in the Super Starter program. You covered all the main lines!!
 
  • Thread starter
  • #9
gilliandanielle said:
Are you going to bring any other glazed stones for the guest special and "stone-a-thon"? I just made that up! Watch out PC, here I come! LOL! They get heavy but my pockets fill up too!

Nope! Well maybe the tiny small oval that came with the kit to show the vanilla color. But this (expensive investment piece) will show the benefits of stones. The pictures show the other shapes and I can create a visual picture.

Rectangular - 9x12 (is that the size?)... Double batch of brownies without a hard "crust", lasagna, chickens, triple batch of roasted veggies...

etc.

You can tell them each stone will come with a recipe in the use & care, and you will provide additional recipes by email?
 
gilliandanielle said:
Are you going to bring any other glazed stones for the guest special and "stone-a-thon"? I just made that up! Watch out PC, here I come! LOL! They get heavy but my pockets fill up too!


How about "stone-a-rama"?

OK, I admit, Pan-O-Rama was much catchier.
 
Don't get me started Paige!

Stone-a-polooza

Stone Zone

Get Stoned!

Is that enough, LOL!
 
WHAT??!? 30 minutes for a roast chicken in the micro in the deep dish covered baker? Really? Completely ready to eat? Wow!
 
its_me_susan said:
You are so silly Caroline! ILY. I wish you lived closer! It's been too long since we met. I'm glad I can count on seeing you in January. Now, weren't you supposed to get your chicken this week? Please consider getting one this weekend! This is going to take busy people by storm! Here's my email to my close friends/customers.... (customized my post here)

Subject: Deep Dish Covered Baker - - can you hear me screaming where you are?

I almost called you I’m so excited. I tried my new microwave recipe for whole chickens using our new deep dish covered baker (just rinsed a 5 lb chicken and sprinkled with McCormick Rotisserie Chicken seasoning – that it is!). It took 30 minutes in the microwave! OMG what an amazing chicken ~ I have always made amazing chickens (a garlic chicken recipe gave me a bit of notoriety a while back), but this Deep Covered Baker has amazed ME and my husband! I can't believe how easy it was to make this amazing chicken!!! If you’d like to try it out, borrow mine, it is a MUST!!!!! Feel free to share this with the others. This is going to be VERY popular with busy families and even single MEN and college students! Past hosts get 10% off with their past host discount!

Go to my website and look under “products” then do a search for Deep Dish Covered Baker.

Susan :)

I now realize I am not the only one.....I loan out my stuff all the time just to not feel like I am pushing people at work with stuff, I have loaned out several stones, just brought my medium bar pan in the other day to a girl at work who has been making tons of cookies and stuff and told her to try it out for a week or so, have loaned a friend my rice cooker, and a few other things, and all my old SB's have went from one hand to the next this week. I just think it makes people more trusting especially if they have never heard of PC or have never been to a party and we are talking about a fave recipe or something I bring up the stones or something and I will loan whatever it is that will closely match what they would need.
 
Jennifer - that's a very, very good idea... once I have some stuff built up, I'll have to do that. Even little things, like the food chopper, I suppose, right? I have an extra of those already - can't live without mine, and just got a new one in my kit yesterday!
 
  • Thread starter
  • #15
jenniferp417 said:
WHAT??!? 30 minutes for a roast chicken in the micro in the deep dish covered baker? Really? Completely ready to eat? Wow!

I was soooo skeptical about not liking it that I made a complete Haddock recipe for dinner and this was going to be a taste test. My 6 yr old pretended to die with pleasure. My husband called my dad, who is now coming over tomorrow to check it out (it was buy-1/get-1 chickens)! I'm still in shock!
 
I am so excited to get the baker just because of this chicken! I HAVE to try it out!
 
  • Thread starter
  • #17
gilliandanielle said:
I am so excited to get the baker just because of this chicken! I HAVE to try it out!

Make sure you come back with your review! You will love it. See if you can borrow the baker from your director (who likely earned 2) to try it out. Once you try it, you WILL be able to sell it because it's almost impossible to contain your excitement! lol.
 
Well, I got my baker....now I just need to invest in a bigger microwave so I can try this! I can't wait:)
 
lacychef said:
Well, I got my baker....now I just need to invest in a bigger microwave so I can try this! I can't wait:)

If you have Sears near you, I HIGHLY recommend them. The Kenmore products last forever & they are VERY reasonably priced!:D
 
OK, now you guys have to stop talking about this until I get mine!!! **Pouting**
 
So, do you "cook" this chicken in the microwave in the baker with the lid ON or OFF? I've NEVER cooked a whole chicken...never even BOUGHT one...LOL! But -- I may have too, if it's THAT easy!
 
spoiledchef said:
So, do you "cook" this chicken in the microwave in the baker with the lid ON or OFF? I've NEVER cooked a whole chicken...never even BOUGHT one...LOL! But -- I may have too, if it's THAT easy!

yes yes yes to all of the above, so go get a chicken....;) ;) ;)
 
Lid on or off??? Sorry, didn't get that answer. :)
 
spoiledchef said:
Lid on or off??? Sorry, didn't get that answer. :)

Lid on....:D
 
Gee, I wonder with the sales promotion if we can pick this as our free piece
of stoneware. I don't have it yet and this chicken deal is making me want it badly!!!!!!! Got to get busy and start selling stones big time this month!!!!!!!
 
I just saw that--thanks, I didn't think we could get it that way. Oh well I'll get it one way or the other, maybe apply the Pampered Chef dollars to it and pay the balance or get it off of a show. Thanks, Lisa for pointing that out.
 
  • Thread starter
  • #28
pamperedharriet said:
I just saw that--thanks, I didn't think we could get it that way. Oh well I'll get it one way or the other, maybe apply the Pampered Chef dollars to it and pay the balance or get it off of a show. Thanks, Lisa for pointing that out.

I am totally bummed! what a fabulous gift this is going to make!!! might have to wait and get one at 30% off another host's party to stash. :)
 
  • Thread starter
  • #29
its_me_susan said:
I am totally bummed! what a fabulous gift this is going to make!!! might have to wait and get one at 30% off another host's party to stash. :)

We CAN use the $75 towards it...
 

Frequently Asked Questions

Will packing be easy this month?

Packing can vary month to month based on the volume of orders and the availability of packing materials. Generally, we strive to streamline the packing process to ensure efficiency.

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