Who's Ready to Join the Pampered Chef Community?

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The discussion revolves around the positive experiences of members in the Pampered Chef community, highlighting personal stories and support among participants. One member expresses joy in returning to the business after a hiatus due to family responsibilities, emphasizing the importance of encouragement and shared ideas within the group. Others welcome newcomers and share their own challenges, reinforcing the community's supportive nature. The conversation also touches on the fears of change and the excitement of new opportunities in the business. Overall, the thread showcases a strong sense of camaraderie and motivation among Pampered Chef consultants.
teresaj
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17
Hello everyone, I have been using this site for 3-4 weeks now, and I have to say I love it. I sold PC about 5 yrs ago and had to stop because my mother had a stroke and my time was taken up with her therepy and all. Glad to say she is better, and does not have good use of her right side that well, but she is one of my biggest supporters now that I am back in the business. I live in GA, am a stay at home mom and grandmother.I am the child care provider for 2 of my 3 granddaughters, ages 2 and 1 yr. I call it my charity work. It's the hardest work I have ever done. I get down on myself with my PC business, but you all are so great with picking a gal up,and your ideas (that help so much) are wonderful. Thanks so much. So GLAD I found this site.
 
Nice to meet you! I love it when new people join. It's interesting hearing all the different opinions and advice.
 
Welcome to our virtual cluster!
 
I'm glad you found us too! It's such a great source of encouragement and information. Thanks for introducing yourself!!:)
 
Welcome to our little nuthouse! We need all the Cheffers we can get to help us all support one another. You've probably already noticed that you'll find lots of good information here, answers to unasked questions, lots of good how-to ideas, and a few diversions and off-the-wall topic threads.(Be warned, this place is a black hole. The gravitational pull here is so strong that it sucks in all available time!)
 
Hello! I just returned to chefsuccess... yesterday. I recently have been going through alot of life changes and was even thinking about discontinueing my business and taking on a JOB. Euwwww what was I thinking? Why take a job when I can share what I love! In the next month or so we will be moving (hopefully) and the thought of moving my business and approaching new people is scary for me. But in truth whole new opportunities can (will) open. Arghhhh how important it is to keep in contact and not lose your enthusiam for sharing. I am sooooooo rusty. Again welcome back and best success to you.
 
Welcome back! (Also welcome arms, legs, head, front and all your other various body parts.)You're in Iron River? No wonder you're rusty.Where ya headed?
 

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