DebPC
Staff member
- 2,997
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The thread centers around participants sharing their favorite easy desserts for guests, along with discussions about various Pampered Chef products and their personal preferences regarding these items. Participants express excitement about new products, share their experiences, and discuss the potential uses of certain items.
Views differ on the desirability of certain products, particularly the new plastic shaker and ice bucket, with some expressing disappointment while others see their potential. There is no clear consensus on the effectiveness of the new measuring cup set or the discontinuation of the easy adjustable measuring spoon.
Participants share personal experiences and preferences regarding Pampered Chef products, reflecting a range of opinions on new items and their uses in both professional and personal contexts.
Consultants interested in product insights and personal experiences related to new Pampered Chef offerings may find this discussion valuable.
DebPC said:Please share what it is and why.
raebates said:I've wanted 2-Cup Prep Bowls for a long time. I think they're the perfect size for so many uses.
I also think the updated/retro Kitchen Shears will be a hit. I've had a hard time convincing people that the current shears really are as sturdy as the old ones.
I can see the Digital Pocket Thermometer being big, too. It's really easy to read.
Oh, and the Weekday Meals cards will be HUGE!
Side note: someone at my NED's dinner mentioned that she was disappointed that HO had added items that were used for alcoholic drinks. My NED said that she thought it was great that the company has come so far without them, but the lack of them in the catalog was going to start holding us back. And our customers are adults - they can choose to purchase those items or not.
Personally, NOT excited about the adjustable measuring spoons and the measuring cup set. I am really disappointed they are discontinuing the easy adjustable measuring spoon- the benefit of having an all in one measuring spoon was the #1 selling point along with the fact that it's great for sticky stuff like honey, etc. because it just pops right out! I am really really sad to see that go. I know there were quality issues with the cup, so I understand that, but still... that cup set is huge and looks like it's going to take up a lot of space. I'm just not a fan
kam said:I was happy about the Shaker and Ice Bucket until I saw that they are plastic. If they had to be plastic, I was hoping they would atleast be Cranberry tinted. I guess if they were metal, it would probably be cost prohibitive.?? DH will never use a plastic shaker over the metal ones he has now.![]()
kam said:I was happy about the Shaker and Ice Bucket until I saw that they are plastic. If they had to be plastic, I was hoping they would atleast be Cranberry tinted. I guess if they were metal, it would probably be cost prohibitive.?? DH will never use a plastic shaker over the metal ones he has now.![]()
raebates said:The double-walled plastic is very popular right now. I can understand loving metal ones, but I think these will sell well.
babywings76 said:Also, there was a tidbit of info regarding a plus to the double-walled plastic. It said: "The materials of the ice bucket help it retain 50% more ice during a four hour period than stainless steel."
That I think will be a great thing to tell people!Now, if only we had ice tongs! Maybe use the small bamboo tongs?
raebates said:One of my suggestions when I filled out the survey had to do with this. Most of my customers don't drink. However, my roommates and I quickly came up with several other uses for the Martini Glasses (desserts, serving nuts or candy) and the Shaker (protein drinks or omelets). Several people I talked to were disappointed until I pointed out these uses. I think it would have helped if they'd mentioned a few non-alcoholic uses for each of them.
legacypc46 said:Our favorite (and easiest) dessert to make for company is something DH and I call Ice Cream Martinis. We rim a large martini glass with colored sugar, crumble some biscotti in a large martini glass, add 3-4 mini-scoops (using the small scoop), add some more biscotti, some whipped cream (using the EAD), zest some white and dark chocolate (using microplane), and viola! We sometimes add a splash of liqour or chocolate sauce...and if we have them on hand, add a chocolate stick or two (you can usually find them at Ross). I can't wait to see what these look like in the Dots Martini glasses.![]()
A great quick and easy dessert is a no-bake cheesecake. Simply mix cream cheese, sugar, and vanilla extract, then fold in whipped cream and pour it into a pre-made graham cracker crust. Chill for a few hours, and you have a delicious dessert ready to impress your guests!
Absolutely! Many desserts can be made in advance, such as brownies, cookies, or even a trifle. Just prepare them a day ahead and store them properly. This way, you can enjoy your time with guests without the stress of last-minute baking.
A simple chocolate mug cake is perfect for minimal ingredients. You only need flour, sugar, cocoa powder, baking powder, milk, vegetable oil, and chocolate chips. Mix everything in a mug and microwave for about a minute. It’s a quick treat that your guests will love!
Yes! A fruit parfait is an excellent option. Layer yogurt, granola, and your choice of fresh fruits in a glass. It takes less than 30 minutes to prepare and looks beautiful when served, making it a perfect dessert for guests.
Chocolate-covered strawberries are always a hit and very easy to prepare. Just melt some chocolate, dip fresh strawberries in it, and let them cool on parchment paper. They’re elegant, delicious, and sure to please your guests!