What kind of crazy things do they test in the InSinkErator plant?

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Discussion Overview

This thread explores experiences and observations related to the testing practices at the InSinkErator plant, particularly focusing on the quality control tests demonstrated in a television episode of This Old House.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience watching This Old House, noting the testing of 35 pounds of frozen beef bones and other items at the InSinkErator plant.
  • Another participant recounts a similar experience with a different plant, where golf balls were flushed as part of a demonstration, highlighting the curiosity of their child.
  • A participant mentions the same testing demo was featured on the show Unwrapped, adding a personal connection through a family member who works at the plant.
  • One participant expresses amazement at the testing practices and reflects on their own childhood experiences of trying to dispose of unconventional items.
  • Another participant appreciates the behind-the-scenes look at factories and expresses admiration for the durability of InSinkErator products.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied personal experiences and reactions to the testing practices without indicating agreement or disagreement.

Contextual Notes

The discussion is centered around personal anecdotes related to the InSinkErator plant and the testing of disposal products, reflecting individual experiences rather than formal insights.

Who May Find This Useful

Participants interested in the manufacturing processes of kitchen appliances or those who enjoy sharing personal stories related to home improvement and cooking may find this discussion engaging.

The_Kitchen_Guy
The_Kitchen_Guy
Silver Member
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I just watched an episode of This Old House (it's probably a repeat but it's the first time I've seen it) where Rich Trethewey visited the InSinkErator plant in Racine, Wisconsin.

In the quality control department, they put down 35 pounds of frozen beef bones, 6 pounds of pine blocks and several pounds of various types of food.

Yikes!

When I was a kid, I used to get in trouble for trying to put down corn cobs.
 
When they visited the Amercian Standard plant, they flushed 2 dozen golf balls. Unfortunately, my then 7yo DS was watching and thought it was really cool. Fortunately (for us, not him) he was absent minded enough to tell me he was going to find daddy's golf bag so he could see if our toilet (which he figured out was an AS) could do that, too!
 
The_Kitchen_Guy said:
I just watched an episode of This Old House (it's probably a repeat but it's the first time I've seen it) where Rich Trethewey visited the InSinkErator plant in Racine, Wisconsin.

In the quality control department, they put down 35 pounds of frozen beef bones, 6 pounds of pine blocks and several pounds of various types of food.

Yikes!

When I was a kid, I used to get in trouble for trying to put down corn cobs.
Click to expand...

They did that same demo in front of cameras on Unwrapped on Food Network. And it's a real test. BIL works there (although he's now in the Water Dispenser department).

I really want one of their Evolution units for my new kitchen. It's bladeless.
 
Ah Racine, a great place to be from.


















I should know! ;)
 
I can't imagine trying to put down 35 pounds of frozen beef bones. That's impressive!

Hi there!

I love watching This Old House, and it's always exciting to see behind-the-scenes at different factories and plants. The InSinkErator plant in Racine, Wisconsin sounds fascinating!

I can definitely relate to getting in trouble for trying to put down unconventional items in the garbage disposal. I've learned over the years that it's important to follow the manufacturer's guidelines to ensure the longevity and efficiency of our appliances.

But wow, 35 pounds of frozen beef bones and 6 pounds of pine blocks? That's quite the test for their quality control department! It's impressive to see the durability and strength of InSinkErator products. Thanks for sharing your experience with us. Happy cooking!
 

Frequently Asked Questions

What types of materials are tested at the InSinkErator plant?

The InSinkErator plant tests a variety of materials to ensure durability and performance. This includes stainless steel, plastic components, and various types of insulation materials to ensure they can withstand the rigors of daily use in a kitchen environment.

How does InSinkErator test the performance of their garbage disposals?

InSinkErator conducts rigorous performance tests that simulate real-life usage scenarios. This includes grinding various types of food waste, measuring the efficiency of the motor, and assessing the noise levels during operation to ensure customer satisfaction.

Are there any safety tests performed on InSinkErator products?

Yes, safety is a top priority at InSinkErator. They perform extensive safety tests, including electrical safety tests, to ensure that their products meet industry standards and are safe for consumer use. This includes testing for potential hazards such as overheating and electrical malfunctions.

What kind of environmental tests does InSinkErator conduct?

InSinkErator conducts environmental tests to assess the impact of their products on the environment. This includes testing for energy efficiency, water usage, and the recyclability of materials used in their products to ensure they are eco-friendly and sustainable.

Do they test for noise levels in their products?

Yes, noise level testing is an important part of the product development process at InSinkErator. They measure the decibel levels of their garbage disposals during operation to ensure they meet customer expectations for quiet performance, especially in residential settings.

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