ChefMary412
- 630
hi all. I am new to post here. I have been reading what I could for the past few months. but it was killing me that I could not view the documents and flyers. I needed help on ideas. So, I bit the bullet and became a member. I have been doing Pampered Chef for about 4 months. I started by accident. I was at a show and the rest of the guests were rather rude to the consultant... they were gabbing, not listening, not offering to interact. So, my friend and I did almost everything. I felt bad for the consultant so I was "overly interested"... well, she hooked me. And here I am!
