susanr613
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janetupnorth said:This year I bought 1/2 a grass fed cow...WONDERFUL meat!
I would see if you have a local meat market and check out the prices of part of a pig, see if there are any semi-local farmers you could buy part of a cow from. Of course, we are kind of past butchering time...QUOTE]
I was just going to say that too!
The hubby and I bought 1/2 of a cow a friend of ours was butchering in Feb. It is THE BEST meat I have ever had. No additives, steriods, nothing.
We usually don't have to buy meat, because the hubby is a hunter and usually get 4-6 deer during hunting season. He wasn't able to go out hunting very much last year, so we had to end up buying beef. I prefer venison because it is leaner, but it is nice to have beef for a change. Maybe it tastes so much yummier to me because I am used to venison.
elizabethfox said:We usually don't have to buy meat, because the hubby is a hunter and usually get 4-6 deer during hunting season. He wasn't able to go out hunting very much last year, so we had to end up buying beef. I prefer venison because it is leaner, but it is nice to have beef for a change. Maybe it tastes so much yummier to me because I am used to venison.
jrstephens said:I love deer on the grill (wrapped in bacon)or fried!
My FIL owns a Deer Processing House, so, we get it from him without having to go hunting. I do not like the deer-burger or deer-sausage though. I usually give it to my dad or friends.
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