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This thread explores the perceptions surrounding home cooking and the challenges faced by Pampered Chef consultants in encouraging potential hosts to book cooking shows. Participants share their experiences and strategies for addressing concerns about declining cooking habits and the abundance of Pampered Chef products.
Views differ on the extent to which home cooking is declining, with some participants asserting that it is on the rise due to economic pressures, while others acknowledge the challenges posed by perceptions of cooking habits. No clear consensus emerges regarding the effectiveness of specific strategies to address these concerns.
Participants share personal anecdotes and experiences related to cooking and hosting shows, reflecting a variety of perspectives within the consultant community.
Consultants looking for insights on addressing common objections from potential hosts and those interested in understanding the current landscape of home cooking within their communities.
RoseAndrews said:I have several people that want to have a show but they say things like "no one cooks anymore" or "everyone has a lot of Pampered Chef already". :grumpy:
The way I am answering those concerns is obviously not working since they aren't booking...what do you say to concerns like this???
Rose
Debrachef said:One more cent.... keep in mind that when potential hosts give excuses, it's because they either need more information about what it really means to have a show (some have preconceived ideas, or they have been to a show where the host went overboard). But again, instead of trying to overcome the excuse, try to get to the real meaning behind the excuse. Just listen to them, don't try to talk them into anything, and let them know that you will happy to help her get her products for free when she is ready.
Paula R. Lewis said:I heard one consultant tell me once that, when she first started, she had an elderly lady that really wanted to help her in her new business, even though she had no interest in getting any products for herself. Her solution was, hold a show, get free products.....Christmas shopping...DONE!! lol
Oh, and the show was actually held in AUGUST!! Pretty clever, if you ask me!!
RoseAndrews said:Love love LOVE this idea! I am going to use this strategy in July with a HOST A CHRISTMAS IN JULY event. Brilliant! Thanks for the inspiration:thumbup:
evk1972 said:At a show two weeks ago I had a woman come up to me and whisper..."I have EVERYTHING and I won't be purchasing. But if you need me to talk up the products I can." I smiled and said "Thank you and I appreciate your support. But I bet there are 26 NEW products that came out March 1st you don't have."
She asked a ton of questions during the show. And she after the show she called me with a $106 order.
People saying they don't cook or have everything is an excuse. Oh! Same show, some one told they don't cook....not only did they order they booked a show)
While there is evidence suggesting that some people are cooking less at home due to busy lifestyles and the convenience of takeout and meal delivery services, many individuals are still passionate about home cooking. The rise of cooking shows, social media food trends, and a growing interest in healthy eating are encouraging more people to return to the kitchen.
Several factors contribute to the decline in home cooking, including the fast-paced nature of modern life, increased work hours, and the availability of convenient food options. Additionally, some people may feel overwhelmed by the idea of cooking from scratch or lack the necessary skills and confidence in the kitchen.
Yes, there are several trends indicating a resurgence in home cooking. The COVID-19 pandemic led many people to rediscover the joys of cooking at home, with increased interest in baking and trying new recipes. Additionally, the popularity of meal kits and cooking classes has made it easier for individuals to engage with home cooking.
Direct sales companies like Pampered Chef provide valuable resources, tools, and products that can enhance the home cooking experience. They offer high-quality kitchen tools, cooking classes, and recipe ideas that empower individuals to cook more at home and develop their culinary skills.
Cooking at home offers numerous benefits, including healthier meal options, cost savings, and the opportunity to spend quality time with family and friends. It also allows individuals to control ingredients, experiment with flavors, and develop cooking skills, leading to a more satisfying and creative culinary experience.