How Can You Transform Pillsbury Pie Crusts with Nutella and Sprinkles?

[BettieC]

Ok, I totally stole the basis of the recipe from Pillsbury

Preheat Oven 425

1 15oz box of Pillsbury Pie Crusts, softened as directed on box.

about 2 Tbsp of Nutella
Mocha Hazelnut sprinkle

Unroll 1 crust, spread nutella evenly over crust, sprinkle with MH Sprinkle
Top with other crust, press together to seal.

Cut into approx 24 strips. Cut middle 20 strips in half. The 4 outer ones will be short enough. Twist each strip 4-5 times then place on cookie sheet 1 in apart bake for 9-11 minutes.

The variations are endless.
You can use creamcheese & any of the sprinkles

OR make it savory

The real recipe used garlic & herb cream cheese, rosemary & asiago cheese.

 

[gailz2]

sounds delicious and easy -- I want to try it on a stone, for sure.

 

[BettieC]

That's what I did mine on

They were VERY easy

 

[AnnieBee]

This sounds sooo yummy!

 

[Staci]

Hi there! I love that you found inspiration from a Pillsbury recipe and made it your own! As a pampered chef consultant, I highly recommend using our pastry roller to easily soften and roll out the pie crusts. And for added convenience, our silicone baking mat is perfect for keeping the twists from sticking to the cookie sheet. And don't forget to use our adjustable measuring spoons for the perfect amount of Nutella and Mocha Hazelnut sprinkle. The variations you mentioned sound delicious, I can't wait to try them! Happy cooking!