Disappointing Salisbury Steaks from Weekday Dinners | Honest Recipe Review

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Discussion Overview

This thread centers around participants' experiences with the Salisbury Steaks recipe from the Weekday Dinners collection. Many participants express their dissatisfaction with the dish, while a few share positive feedback or alternative experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that neither they nor their husband were impressed with the Salisbury Steaks, comparing it to beef stew and noting a thicker consistency than expected.
  • Another participant shares that they and their husband did not enjoy the Salisbury Steaks or the Cheeseburger Pizza recipes made with ground beef.
  • One participant notes they used ground turkey instead of ground beef, suggesting that the recipe itself may be at fault for their dissatisfaction.
  • A participant admits to mistakenly adding an entire can of tomato paste but still found the dish unappealing.
  • Another participant mentions that while they did not like the Salisbury Steaks, they enjoyed other dishes like Pronto Pasta & Sausage and Turkey Tetrazzini.
  • One participant compares the complexity of the Salisbury Steaks recipe unfavorably to a long-standing recipe from their Good Housekeeping cookbook.
  • Several participants express agreement on their dislike for the Salisbury Steaks, with one noting that they initially thought they had made a mistake in preparation.
  • One participant reports a positive experience with the Salisbury Steaks, indicating that they liked the dish after making some adjustments, although they would not use it in a show setting.

Areas of Agreement / Disagreement

There appears to be a general consensus among many participants regarding their dissatisfaction with the Salisbury Steaks recipe, while a minority express a more favorable view.

Contextual Notes

Participants share personal experiences with the recipe, including variations in ingredients and comparisons to other recipes they have tried. The discussion reflects a range of cooking experiences and preferences.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for insights into the reception of specific recipes and the experiences of their peers in the community.

pc_jessica
pc_jessica
Messages
653
so i made these tonight out of the weekday dinners- done! and i must say that neither myself nor my husband was very impressed with them. which for my DH to say that about food is a shock! he eats anything! i think it was alot like beef stew after it was all said and done. mine was alot more thicker than i had imagined. and to me the meet just tasted like meatloaf...anyone else not really like this recipe???
tomorrow night is the turkey tertizini (spelling?)
 
I didn't like these, either. Actually, neither DH nor I have liked the 2 recipes from the cards we've tried so far that have been made with ground beef - the Salisbury Steaks and the Cheeseburger Pizza.
 
  • Thread starter
  • #3
well i didn't use ground beef...we use ground turkey instead...and normally ground turkey doesn't make a recipe not turn out right...so im thinking it was just the recipe itself! we haven't tried the cheeseburger pizza yet i think that is on my menu for next week.
 
I didn't like the steaks either. I did mess up and put the WHOLE can of tomato paste in the meat tho, but still... wasn't thrilled with it. Oh, well.... better luck next time.

Now we did like the pizza....
 
We didn't care for the Salisbury Steak, but the Pronto Pasta & Sausage and Turkey Tetrazzini were hits! Also, the Parmesan Chicken & Risotto was good, too.
 
The salisbury steak recipe is much more complicated and requires many more ingredients than the recipe that I have been using for years out of my ole standby Good Housekeeping cookbook (wedding present from a friend of my husband's, I guess I could not cook when we got married). I haven't tried it yet though. We are making the morrocan chicken but subbing the cajun rub for the morrocan rub. I also have to sub evaporated milk for the sour cream as my family will not eat anything with sour cream, although they all tore up the mock lemon cake, I just did not tell them about the sour cream.:angel:
 
Agree - we didn't like the Salisbury Steaks either! I thought I messed up the recipe, but after reading what everyone else wrote looks like I guess I didn't! Turkey Tetrazzini is excellent, as is the Tortellini dish...
 
rudy31 said:
Agree - we didn't like the Salisbury Steaks either! I thought I messed up the recipe, but after reading what everyone else wrote looks like I guess I didn't! Turkey Tetrazzini is excellent, as is the Tortellini dish...
Click to expand...

We had the tortellini toss last night (why does that sound like we went to some bizarre food-themed county fair?). I really liked it, although the sauce was a little thin because there was a significant amount of broth left in the DCB after cooking the tortellini. DH thought it would be better with a little bacon in it, although he's hardly a disinterested commenter- he things everything is better with bacon.
 
chefann said:
We had the tortellini toss last night (why does that sound like we went to some bizarre food-themed county fair?). I really liked it, although the sauce was a little thin because there was a significant amount of broth left in the DCB after cooking the tortellini. DH thought it would be better with a little bacon in it, although he's hardly a disinterested commenter- he things everything is better with bacon.
Click to expand...

That's because everything IS better with bacon.:D
 
True about the excess chicken broth - you can do 2 things... Either (a) dump a little of it out before finishing the recipe (after the tortellini cooks) or (b) let it sit a little to give it time to absorb. It also thickened after refrigerating for leftovers. Hope this helps!
 
I had the same problem with the broth...however, I really don't like Tortellini so although my MIL like it I don't think I'll make it again. :yuck:
 
We made the salisbury steaks tonight, and it looks like we're the exception to the rule: We liked them! Only 2 of us ate them so far...one of my kids is sick, and one is jet lagged so he's sleeping. We don't have a family favorite recipe to compare it to, though.
We did tweak a tiny bit: We put 3 garlic cloves in, and added more worchestershire (no measuring) and some rib rub that we always put on burgers after adding the patties to the sauce/veggies.
I wouldn't use it at a show, but did think it was tasty.
 

Frequently Asked Questions

What are Salisbury steaks and how are they typically prepared?

Salisbury steaks are a dish made from ground beef that is shaped into patties and usually served with a gravy or sauce. They are often seasoned with onions, breadcrumbs, and various spices, then pan-fried or baked. The dish is commonly served with mashed potatoes or vegetables.

What were the main issues highlighted in the review of the Salisbury steaks?

The review pointed out several issues, including the texture of the patties being too mushy, a lack of flavor in the seasoning, and the gravy being too thin and not rich enough. These factors contributed to a disappointing overall experience with the dish.

Were there any suggested improvements for making better Salisbury steaks?

Yes, the review suggested several improvements, such as using a higher quality ground beef, incorporating more seasoning and herbs, and ensuring the patties are cooked properly to achieve a better texture. Additionally, thickening the gravy with cornstarch or flour could enhance its consistency.

How does the review compare the Salisbury steaks to other quick dinner options?

The review mentioned that while Salisbury steaks are a convenient option for a weekday dinner, they fell short compared to other quick meals like stir-fries or pasta dishes, which tend to offer more flavor and better overall satisfaction. The reviewer emphasized the importance of taste and texture in making a meal enjoyable.

Is there a recommended alternative recipe for Salisbury steaks?

The review suggested looking for alternative recipes that include more robust ingredients, such as adding mushrooms or Worcestershire sauce for depth of flavor. Additionally, trying different cooking methods, like grilling or baking, could yield better results than the traditional pan-frying method.

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