Delicious Gnocchi Recipe Using Country Crock Mashed Potatoes - Quick and Easy!

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Discussion Overview

This thread explores various experiences and opinions regarding a gnocchi recipe made using Country Crock mashed potatoes. Participants share their cooking experiences, thoughts on the recipe's ease, and suggestions for variations and sauces.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed surprise at how well the gnocchi turned out using Country Crock mashed potatoes, noting they were a hit with family.
  • Another participant shared their experience of making the gnocchi for a reception, mentioning that overcooking them led to a mushy texture, but they still tasted good.
  • Several users discussed the potential of using real mashed potatoes for a better show recipe and suggested various cooking methods and tools.
  • One participant mentioned enjoying a delicious oil-based sauce with the gnocchi but expressed uncertainty about other sauce options.
  • Multiple participants shared their methods for preparing potatoes, including using the AP/C/S tool to spiral potatoes and bake them with various toppings.

Areas of Agreement / Disagreement

Views differ on the best type of mashed potatoes to use and the ideal cooking methods, with no clear consensus emerging on the best sauce to pair with the gnocchi.

Contextual Notes

Participants shared personal cooking experiences and preferences, with some experimenting with different ingredients and methods while preparing the gnocchi.

Who May Find This Useful

Consultants interested in exploring creative potato recipes and those looking for personal experiences related to cooking gnocchi may find this thread informative.

I
its_me_susan
Messages
2,049
I'm so pleasantly surprised by these! Has anyone else made them? At the recommendation of a PC peer, I used the tub of Country Crock mashed potatos. I didn't even have the ingredients to make the sauces, but they were a big hit with my family (my 2 young kids, my husband and his 80 yr old Italian Uncle, who exclaimed, "This proves you can make anything!"). :)

If you haven't tried them, do. They were quick and easy. Will try them again - and consider making for a show. Does the new cookware really boil water faster?

:)
 
I did these to try them out as one of the recipes for my kilo club reception. I did the instant mashed potatoes like the original recipe recommends. One thing, when they float to the top, they are done. But, when they float to the top, you can no longer see if there are still some in the bottom. I thought, "Hmm, I couldn't possibly over-boil instant potatoes, could I?" and kept them in a little longer to make sure they had all surfaced. Big mistake. When I poured them out into the colander, they mostly turned to mush. But, they still tasted good, and were surprisingly easy! So, don't overcook them!

I think it would be a great show recipe if you used real mashed potatoes. You could demo the A/P/C/S and U S &G with a potato. You could talk about mashed potatoes right in the rice cooker, or baking them in the fluted pan. You could talk about the potato recipes in the rectangle baker with lid.

I haven't had any hostesses wanting to try it out yet. I only tried the marinara sauce, is another sauce better?
 
  • Thread starter
  • #4
Paige Dixon said:
I did these to try them out as one of the recipes for my kilo club reception. I did the instant mashed potatoes like the original recipe recommends. One thing, when they float to the top, they are done. But, when they float to the top, you can no longer see if there are still some in the bottom. I thought, "Hmm, I couldn't possibly over-boil instant potatoes, could I?" and kept them in a little longer to make sure they had all surfaced. Big mistake. When I poured them out into the colander, they mostly turned to mush. But, they still tasted good, and were surprisingly easy! So, don't overcook them!

I think it would be a great show recipe if you used real mashed potatoes. You could demo the A/P/C/S and U S &G with a potato. You could talk about mashed potatoes right in the rice cooker, or baking them in the fluted pan. You could talk about the potato recipes in the rectangle baker with lid.

I haven't had any hostesses wanting to try it out yet. I only tried the marinara sauce, is another sauce better?
Click to expand...

We had one of the yummy sauces that are there ~ it was oil based, not sure which, but so yummy. I don't think I would want them with sauce.

What potato recipes do you have?
 
I use the AP/C/S to spiral the potatoes, then pile them in with sour cream, shredded cheese, bacon bits, chopped onion, garlic, stir it all up and bake it with the lid. It's wonderful!
 
  • Thread starter
  • #6
Paige Dixon said:
I use the AP/C/S to spiral the potatoes, then pile them in with sour cream, shredded cheese, bacon bits, chopped onion, garlic, stir it all up and bake it with the lid. It's wonderful!
Click to expand...

are you coring them? Just serving as is, or mashing to make mashed potatoes? What a great idea!
 
I actually am coring them, too lazy to take the corer attachment off. Then throw the core in with the spirals. I am serving them as is after baking, they are soooo yummy and fattening! You could really be creative and add anything you like on baked potatoes. But they turn out way better than baked potatoes in my opinion!

Also, mixing in some cream cheese is yummy, too.
 
I'd say that knowing that gnocci are (is?) gnood is certainly gnood gnus.
 
Paige Dixon said:
I use the AP/C/S to spiral the potatoes, then pile them in with sour cream, shredded cheese, bacon bits, chopped onion, garlic, stir it all up and bake it with the lid. It's wonderful!
Click to expand...
Are you baking this in the rice cooker?
 

Frequently Asked Questions

What ingredients do I need for the gnocchi recipe using Country Crock mashed potatoes?

To make delicious gnocchi using Country Crock mashed potatoes, you will need the following ingredients: 2 cups of Country Crock mashed potatoes, 1 cup of all-purpose flour, 1 egg, and a pinch of salt. You can also add grated Parmesan cheese or herbs for extra flavor if desired.

How long does it take to prepare and cook the gnocchi?

This gnocchi recipe is quick and easy! It typically takes about 10 minutes to prepare the dough and shape the gnocchi, followed by an additional 5-7 minutes to cook them in boiling water. In total, you can have a delicious meal ready in about 20 minutes.

Can I use homemade mashed potatoes instead of Country Crock?

Yes, you can use homemade mashed potatoes instead of Country Crock. Just make sure your mashed potatoes are smooth and not too wet, as the consistency will affect the texture of the gnocchi. Adjust the flour accordingly to achieve the right dough consistency.

What is the best way to serve gnocchi?

Gnocchi can be served in various ways! You can toss them in a simple butter and sage sauce, serve them with marinara or pesto sauce, or even add them to soups. Top with grated cheese or fresh herbs for added flavor.

Can I freeze the gnocchi for later use?

Yes, you can freeze gnocchi! After shaping them, place the gnocchi on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time.

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