"Chicken Your Way" Video- New! (Cute)

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Discussion Overview

The thread discusses a new video titled "Chicken Your Way" released by Pampered Chef, featuring a fun presentation by Lisa and test kitchen chefs. Participants share their reactions to the video, express excitement about its content, and raise questions regarding the use of the grill pan and grill press as mentioned in the video versus existing guidelines.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant mentions the video is clever and highlights three easy steps to using the grill pan.
  • Several participants express that they found the video cute and enjoyable.
  • One participant questions if the video can be linked to their Facebook account.
  • Another participant notes a potential contradiction between the video instructions and the guidelines for the grill press regarding preheating.
  • One participant shares their experience of using the grill pan and emphasizes the benefits of preheating it for cooking.
  • Another participant expresses confusion over the differing instructions about preheating the grill press as presented in the video and the product information guide (PIG).

Areas of Agreement / Disagreement

Views differ regarding the instructions for preheating the grill press, with some participants noting contradictions between the video and existing guidelines. General agreement exists on the video's appeal and enjoyment.

Contextual Notes

Participants share personal experiences with the grill pan and grill press, discussing their cooking practices and reactions to the video content.

Who May Find This Useful

Consultants interested in the latest video content and those looking to understand the nuances of using the grill pan and grill press may find this discussion relevant.

esavvymom
esavvymom
Staff member
Messages
7,881
Did you guys see PC's new video on Cons.Corner?? It's called "Chicken Your Way" (sung to the YMCA tune). Lisa and some of the test kitchen chefs do the dancing. But it's really clever and shows 3 easy steps to using the grill pan.

Check it out! (scroll down the page for the details....it will be available later on pc.com and facebook site).

https://www.pamperedchef.com/repsonly/product_information/chicken_your_way.jsp
 
I thought it was great!
 
I saw this today while I was looking for something. Cute.
 
Is it possible to LINK it to my FB account???
 
  • Thread starter
  • #5
nancycookspc said:
Is it possible to LINK it to my FB account???
Click to expand...

If you scrolled to the bottom of the page, they said September 3rd....so watch for it in a few weeks.
 
That is cute!!!
 
Gonna need the grill pan now!
 
It was really cute. Can't wait to share that with people. :) The only thing that made me scratch my head was that I could've sworn in the U&C for the grill press, it said that preheating is not required. And in the PIG it says:Cook’s Tips:
• The Grill Press should not be preheated before use. Even though the press has ridges on the surface, the sear marks
on grilled food come from the Grill Pan, not the press. Food must be turned once to produce sear marks on each
side.So...maybe they need to change their wording on the PIG. ;)
 
No more non-stick cookware for me. I do like the grill press though.
 
babywings76 said:
It was really cute. Can't wait to share that with people. :) The only thing that made me scratch my head was that I could've sworn in the U&C for the grill press, it said that preheating is not required. And in the PIG it says:

Cook’s Tips:
• The Grill Press should not be preheated before use. Even though the press has ridges on the surface, the sear marks
on grilled food come from the Grill Pan, not the press. Food must be turned once to produce sear marks on each
side.

So...maybe they need to change their wording on the PIG. ;)
Click to expand...

Yes I've noticed that too. I have always been told to not preheat the GP and now this is the second time I heard them say that the press should be pre-heated - was it at conference?
 
babywings76 said:
It was really cute. Can't wait to share that with people. :) The only thing that made me scratch my head was that I could've sworn in the U&C for the grill press, it said that preheating is not required. And in the PIG it says:

Cook’s Tips:
• The Grill Press should not be preheated before use. Even though the press has ridges on the surface, the sear marks
on grilled food come from the Grill Pan, not the press. Food must be turned once to produce sear marks on each
side.

So...maybe they need to change their wording on the PIG. ;)
Click to expand...

I see the word "not". I'm very confused by these last few posts. I guess I'm missing something. :confused:
 
Did you watch this new "Chicken Your Way" video? In it, they show and tell you to put the press in the grill pan and preheat them together first. But this is in contradiction to the PIG which states not to do just that. That's why I'm wondering why they put that in the video. Or, if that is allowed & recommended, then they should edit the PIG. Especially with them cracking down and being strict in regards to honoring the Lifetime Guarantee on the cookware, I'd think that they would be very careful with how they promote the use of those items.
 
I use the Grill Pan all the time and I do get it heated up before using it - turn it on a low setting first and it works perfect. I have been making the Jerk Chicken Salad at shows all summer and it rocks when I preheat it - when I drop the cut up chicken in there - it makes such an amazing sizzling sound and cooks everything quickly. I would do the same thing with the Chicken Your Way show theme. All I can say is if you don't have the Grill Pan - you will absolutely LOVE IT when you get it - we use it all the time at home too - plus when I show this pan at my shows - they can't believe how nice it still looks after several years of cooking on it. Can't wait to do this type of show as I am doing Theme Shows all the time now - getting tons of bookings with this idea.
 

Frequently Asked Questions

What is the "Chicken Your Way" video about?

The "Chicken Your Way" video showcases various cooking techniques and recipes that highlight the versatility of chicken. It aims to inspire viewers to prepare chicken dishes using different flavors and methods, making it easy to customize meals to individual tastes.

Who can benefit from watching the "Chicken Your Way" video?

This video is ideal for anyone looking to enhance their cooking skills, especially those who enjoy cooking chicken. Whether you're a beginner or an experienced cook, you'll find useful tips and creative ideas to elevate your chicken dishes.

Are the recipes in the video suitable for special diets?

Yes, the recipes featured in the "Chicken Your Way" video can be adapted to fit various dietary preferences, including gluten-free, low-carb, and dairy-free options. Viewers are encouraged to modify ingredients to suit their specific dietary needs.

Can I access the "Chicken Your Way" video for free?

The "Chicken Your Way" video may be available for free on certain platforms, but access could also be part of a paid subscription or membership. Check the Pampered Chef website or your consultant for specific access details.

How can I purchase the products featured in the "Chicken Your Way" video?

You can purchase the products showcased in the video directly through the Pampered Chef website or by contacting your Pampered Chef consultant. They can provide you with links and information on how to order the featured items.

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