Are you ready to become a Pampered Chef consultant?

[paigetucker]

I am so excited about becoming a Pampered Chef consultant! I just ordered my packet today. My best friend and I are embarking on this journey together and we are very motivated. My biggest hurdle is going to be time. I work full time with Wednesdays off. I have two children and am getting my master's degree online. I could tell my husband's wheels were spinning in his head when I told him I would probably be out of the house (hopefully) two nights a week. But I am so excited!! I am a party girl who loves to entertain and my bff is too. I am also a former teacher so I feel like getting back into my "instructional" mode but definitly a more entertaining subject!
We are die hard PC product lovers. I think my friend owns over 80 pieces! I am hoping that this will be a rewarding experience for both of us!

 

[Tropicalburstqt2]

Welcome!! Congrats on signing!!

 

[The_Kitchen_Guy]

 

[iteachurkid]

Welcome! I'm in Richmond...where are you?

 

[paigetucker]

I'm in chester. But I work in richmond downtown.

 

[PartiesbyJamie]

Wahoo - welcome!!!

 

[paigetucker]

Thank you!

 

[heather223]

Welcome you have found a great group of people who are always willing to help! :chef:

 

[dymplz8]

Welcome, I am from the Bedford/Lynchburg Area. I just signed this month and I am loving it already. This site is wonderful and full of great ideas and information. Again Welcome!!

 

[paigetucker]

My brother in law lives in Pulaski county so we drive to the mountains about twice a year. I love that area. How was your first show?

 

[ChefJoyJ]

Welcome!! I'm also from Central VA - Lynchburg to be exact. This site has been such an amazing resource since I signed in late Dec. - I love it! The people are so helpful, friendly, and fun - you'll love it here too!

I look forward to getting to know you better!

 

[paigetucker]

Me too thanks!!It looks like you have had a pretty good first 4 shows?? Any advice?

 

[dymplz8]

Well, I've only had a catalog show so far, but I have 3 cooking shows coming up this weekend. I will let you guys know how I do.

 

[ChefJoyJ]

Read, read, read on here and ask tons of questions!! Everyone here is so helpful and I've learned so much. :love:

Other than that, have a grand opening show (great practice), have fun at your shows (believe me, they know), don't be afraid of mistakes (they can be quite funny), and learn product tips more than product specs - that's what sells. Learn the product specs, but don't be hung up on it...people want to know the product is useful too!

It helps having my DH on board. Plus he, and his coworkers, enjoy tasting my practice recipes.

 

[paigetucker]

I think I've got the fun down. I hope! I have become addicted to reading everything on this site!! Thanks for the advice. Yes that's a good idea about making stuff for my hubby to take to work. I will try that!

 

[PamperedTammy]

Welcome to Chef Success!

 

[chefmeg]

Hi Paige, I am in Chesterfield~near Pocohantas State park!! Whose cluster are you in? If you need anything, I am close by!