I ended up making a fantastic mole sauce from scratch. Found an easy recipe on the web. The prepared mole in the store looked scary. I put some chicken breasts in the DCB, covered with the sauce and microwaved for 15 minutes, checked it, then cooked 10 more minutes. It came out really moist...
This recipe is in Una Muestra de The Pampered Chef multiple editions so it doesn't come up on Consultant's Corner. Can someone post it for me? I'd like to adapt it to the DCB for a Chocolate Theme open house I'm having on Sunday. I'll share the results!
Thanks!