Recent content by SuzcookinPC

Dot, thank you, that would be fantastic! My email is [email protected] And thanks everyone for the ideas.

For those that say they want to reschedule, offer then one or two dates as close in as possible - "would you like to reschedule for the 10th or the 14th". If they say that can't commit, try to get them to tentatively book - "I understand you can't commit, but let's put you down for the 14th...

I am new to selling PC and new to the DCB. I love the baker so much, I've been selling quite a few. I want to make sure those that bought bakers get the most use out of them -- and I also want to use the heck out of it. So ...what is your favorite DCB recipe? P.S. If you haven't tried...

Tonight I tried for the first time the Jamacian Jerk Rub on chicken breasts and baked in the oven. It was very good. We also had rice cooked in the Rice Cooker, and frozen corn cooked in the microcooker. Very, very simple, but a great combo.

When you say "free cooking show", do you mean you supply the food for the recipe you make at the party? Or is that just a clever way of saying that you'll come and do a party for them? Thanks!

I had not thought about just passing out catalogs in the neighborhood. Excellent idea! I may adapt the flyer and use it with a mini-catalog and distribute them in my condo complex to start with. Thanks for the inspiration!

I've been pointing out that if the deep covered baker keeps you out of the drive through line even a couple of times, it's paid for itself -- and you've eaten better to boot. For example, for a family of four, you would be hard pressed to drive through McDonald's for less than $20 to $25. I...