Recent content by Stephanie Moulton

I'm not sure what kind of bologna she is talking about, I haven't seen it lol...but maybe the veggie strip maker?

I did. I love the end result but brie has an almost toxic smell when it's warmed so open the lid away from people bc it's a turn off at first. The raspberry habañero sauce is delicious with it. Can always add a little extra roasted jalapeño if it isn't spicy enough!