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I posted this a couple comments before yours:
As for making it a sweet bread, here's what I did, it was pretty dense, but quite tasty:
I increased the sugar to 1/2 cup (my husband thought it should be more like 2/3rds or 3/4ths, but I prefer subtle)...(also had to increase the flour a bit...
I am about to make this again (probably the 7th or 8th time, and I intend to make 3 different loaves (wish I had 3 different DCB, maybe this month with the stoneware special I'll pick up another)... As for making it a sweet bread, here's what I did, it was pretty dense, but quite tasty:
I...
Fast Family Fajitas1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each)
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour...
I can't find the recipe.... it wasn't pampered chef but I'm sure you could make your own twist... it was a red and white salsa (jicama, tomatoes, red peppers---chili? not sure what kind, red onion and seasoning) with those blue corn chips.
Here's something I use between my layer cakes, I could see you using a it in a trifle as the binding agent: dissolve a packet of flavored gelatin (strawberry? raspberry?) in a few teaspoons of boiling water.. just enough to mostly dissolve the mix... then whisk with fruit juice sweetened...
My director got hers yesterday, she didn't submit her second show until the middle of the month, I submitted both of mine by the 3rd and still don't have it. she lives half a mile from me. I'm very impatient! I went to her house this morning to look at it, and it's great. that insulation is...
Cake mix in every other recipe I've found means just the powder. It would say in the directions "Make according to package directions"... like it does for Rice or other components of a larger recipe. I'm not familiar with this particular recipe, but I would say to an almost absolute certainty...