Recent content by Sally G

Just made Turkey Cranberry Ring last week for the first time. Very easy and really good. Didn't add any nuts tho'.

Just read an old thread about the "no demo" shows that you've been doing? Are you still finding them successful? I've always thought of doing something like that since I find it hard to demo and talk at the same time. What recipes do you do ahead and bring? Did you also say you do some...

After reading this thread last night, I got inspired to make the apple crisp for 2. I did the recipe in All the Best, page 99 - cut it in half, only had McIntosh apples, cooked in microwave for 7 minutes in the DD pie plate - it was WONDERFUL!!!!!

Thank you ALL for your GREAT ideas on stoneware, and the attached files. Perhaps if I had searched for these ideas when the stoneware promotion had started, I would have earned 3 instead of 1 - but I'm glad I earned, and selected the Fluted Plan - I CAN'T WAIT TO MAKE THAT CHICKEN!!!!!

I just did a show where 4 of my BEST friends were in attendance, and I got kind of flustered and nervous. This is after 32 years in direct sales!!! As you get out of your friends and relatives, it gets ALOT easier. Remember what they say (picture your audience in their undies, and remember...

Just bought The Tiptionary last week at Barnes and Noble.

I THINK I sold my 12. I didn't think I would - but on my last show the host took some with her free credit, 1/2 price and her host benefit, so I think I just made the 12 if I read everything correctly.

Could you post the recipe here, this sounds wonderful!!! Sally G

Wonderful month Kate - and you have 2 days to go yet!!!!!! Sally

The 10-minute microwave miracle cake sounds wonderful. Can we have the recipe please?

I've made these a couple of times with only 1T of butter to a pkg of 5 grands. It seemed like it needed more butter. My director told me the stick of butter seemed like too much. What amount of butter do you use for what amount of grands? :) :confused: :confused:

I've tried the catalog door-knob thing several times, passed out many, many catalogs. The only time I ever got a booking from it was when I offered a free cookbook of their choice for booking and holding a show by a certain date, ( or whatever you decide). I put a flier in each catalog with...

I've been in direct sales for over 30 years, and September has always been THE toughest month for rearrangements. When hosts book in July and August for September, they don't know what the children's school and sports schedules are going to be etc. You really have to overbook, and then keep in...