Thanks for the great info. I'm going to be doing a show and show casing the new 2011 wedgers and figured why not break out the pineapple one as well. Love the flyer, thanks for sharing.
I'm a newbie too. My 30 days is up 2 days before yours. I have a grand opening a week after I signed up. I used what I had at my house and borrowed a few things from a friend. My grand opening consisted of close friends (about 10) that I knew I would be comfortable with. They were so...
This recipe was amazing. I made it when I was waiting for my new consultant kit to arrive. Bought chips at the local mexican restaurant and made rice and beans to serve with it. I think this will be a hit at the shows I have coming up. I used colby/jack and queso fresco on mine. Cheers.