Recent content by pchefjennoy

  1. P

    Looking for Hospitality Director

    My director is in Haverhill but our meetings are at a nother directors in windham NH. Its not too far! Let me know if you want more info!
  2. P

    Dealing with Excuses: How to Get a Straight Answer When Booking Shows

    LOVE Carpe Phonum I have HUGE phine phobias and this booked helped ALOT!
  3. P

    What makes Carpe Phonum by Tammy Stanley a must-read for sales professionals?

    just finished the book. It is incerdible! I have a tremendous fear of the phone, even when people ask me to call (don't ask I have no idea) I have been getting on the phone more often lately and it is because of the book. I think it is a great read for ANYONE!
  4. P

    My First Time Hosting: A Simple, Cheap & Effective Way!

    I used the slides and loved it. I even did recruiting slides on the opposite side. Definitely grabs their attention!
  5. P

    Are There Other Items With Limited Guarantee?

    My director actually asked somebody from the home office about this at conference. It is because the stemware and plates are glass and are more likely to break. So we are going to have to make sure that we call the customers that purchase these items and have them open and check the products...
  6. P

    Welcome New Recruits: Celebrating Our First Show!

    Re: RecognitionMy Director usually recognizes new consultants once they have qualified with a couple sheets of biz cards she makes on her computer. plus a couple other little business related items. I think it is great to recognize a first show but then do you need to get something fro them once...
  7. P

    I'm at a Loss.... Outdoor Fair in Oct

    I wouldn't give out catalogs or minis unless you get their info first so you can follow up with them. New products are always great to bring. Since it is Oct promote the specials coming up by bringing those products. New consultant kit products are really good to group together. Make sure you...
  8. P

    ifYou Had Problems With Your Room at the Chicago Hilton

    Our problems at the Hilton were more housekeeping related. After the first day when we went back to our room the roll of TP the housekeeper put on was 1/2 brown like it fell in some dirty water!!! I had seen on some news show about how they don't take the glasses out of the room to clean them...
  9. P

    Franklin, MA Hospitality for New Recruit | Network Meetings

    My Director is in Windham NH. It's about 1:15 from Franklin. We have a bunch of people that drive about that length to come to our meetings. She is awesome!
  10. P

    Who's Attending the Lowell Meeting?

    I haven't figured out if I can make it yet. Hopefully it will all work out!
  11. P

    Interactive Show Guide: Enhancing Guest Experience with Clear Instructions

    I would just add in a product. The core n More for the strawberries. That way they use that and the knife and you can talk about using it on tomatoes and making melon balls since the season is coming when the CNM would get a lot of use.
  12. P

    Cooking Rice in a Rice Cooker: A Step-by-Step Guide

    I cook chicken breasts in mine all nthe time. I leave them whole put a little water in and any seasoning I feel like. Cook about 12 min depending on Micro. I flip mine 1/2 way through. Comes out nice and juicy.
  13. P

    Micro-Cooker Cake With Frosting?

    whenever I have done it it has looked pretty ugly. I have started leaving it in the cooker and just scooping it out. Or you could just call it chocolate ugly cake!!
  14. P

    Layaway Shopping - Pros and Cons

    One of my clustermates came up with the "10 week club" It is basically a lay-a-way with the chance of winning host benefits here is how she announces it Pampered Chef 10 Week Club Have you ever wished Pampered Chef had a lay-away plan? Here is your solution!!! The Pampered Chef 10 Week...
  15. P

    FedEx Delivery Delay: A Frustrating Yet Familiar Story

    I have been having a TON of issues with Fed Ex. Home Office said they didn't realize there were so many issues so make sure you report ANYthing and EVERYthing. That is the only way they can do anything about it is if they know the problems! I had a delivery that came at 11pm one time and the...
Back
Top