Recent content by PCCRachael

I know this was a while back, but I just saw this and wondered if you remembered it well enough to help me with it. Was the pizza warm or cold? He baked the crust first, then added the ingredients? Thanks!

I have also heard (although never tried) that you can put it in your oven and run a self-clean cycle. It cleans all the stoneware to look just like new-although this may only apply to the "seasoning" brown color. It might be worth a try if the scrubbing doesn't work.

Trish, if you are still around, I would love to hear if you have done anything more recently trying to combine stamping and PC. Or even just how your show went a few years ago. Thanks!

My husband I made the Baked potato chowder last year when the recipe first came out and we were not impressed at all. It was incredibly bland and not a good texture. I watched the demo video before making it and followed the instructions. However, I am doing a soup class Monday night and would...