Recent content by pcbarb

I've done this recipe at several shows. The first one I did without the Chipotle rub and everyone loved it and the second time had the rub added and everyone loved it to. I don't drain the meat and it still comes out great. You really need to let the bake sit for 5 minutes for the inside of...

Re: Apron?I talked to HO today. My apron shipped on the 16th but won't get here until the 26th. Going smart post. So upset, I have a booth this weekend and so wanted to wear it.

I got the Adjustable Tiered Tower.

Is the list at the top current?

OK. I'm making this for the first time at a show tonight, love the recipe at home. My question is the host also wants the Strawberry, Coconut Trifle from this seasons cookbook. Is there enough time while the DCB is in the microwave to do the different steps of the Trifle during those times?

Please email if you have anything left. Thank You [email protected]

I am just amazed at some of the bids. Just for giggles I went to ebay to check things out and there are over 3000 items listed and some of the bids are just rediculous.

Does anyone have any more calendars? Even one would be great. Please let me know. Thanks

Is everything still available on the current list? Or could you send me an updated one? Thanks much [email protected]

I would also like the list. [email protected]

Please email me your list. Thanks [email protected]

I would also like the list. [email protected]

Could someone please post the recipe in a format for the host? I don't have the cookbook that it is in so I can't get it from PC recipe section. Thanks Much

Something else to keep in mind is the recruiting aspect. Someone who may be interested in becoming a consultant may look at everything you bring in and think "I don't want to carry that much stuff" or their back is not good. I am now just bringing what I need for my recipes and just a few...

Good Morning,, I'm going to do the Pina Caolada Upside-Down Cake. Always a great recipe, hope to get lots of bookings off of that. Barb