Recent content by pc05mom

  1. P

    Preparing a Colossal Chopped Salad for 25 Guests

    I do non-demo shows all the time. I bring a prepared recipe or have the host have PC recipes waiting for me. When every one is there I pass out my lap boards with catalogs, order forms etc. I explain the specials and the round up and ask people about what their favorite products are. That...
  2. P

    Are the Pampered Chef Stainless Bowls Set Worth the Investment?

    Love love love my stainless mixing bowls. It seems as if I use them every day. I bring all of them to every show. Use as many as I can in the demo (including one as a garbage bowl). I wish one would fit in my Kitchenaid mixer...I really hate the bowl it came with. But I think its cuz I've been...
  3. P

    Conference 2007 New Products/Announcements

    That is so cool!! Thank you!! I'm glad I wasn't the only one who didn't know what that was!! :p:p
  4. P

    Conference 2007 New Products/Announcements

    Thank you so much for posting all of this info!! I got the link to work and just looked at all of the new things....WOW!! I can't wait to get on the phone. BUT...I do have one question....What on earth is the 'coating trays and tool'??
  5. P

    Conference 2007 New Products/Announcements

    Thank you so much for posting. I can't wait to see the pictures too!!!
  6. P

    Help! Just 4 Days Until My Grand Opening & I'm Stuck - What Can I Cook?!

    You could always do the Hot Pizza dip (All The Best cookbook). I usually have that coming out of the oven just as the guests arrive. It's quick and easy and you can prep ahead if you're nervous. It's always a big hit. On the nights that my husband works I have to do a really quick demo. So for...
  7. P

    Frustrated Consultant Misses Out: No Confrence Secrets!

    I have to agree...I love this site! I don't post a lot....okay...hardly at all!! My director and I don't exactly see eye to eye so I feel as if this my virtual cluster!! This site makes me feel like I'm not running my business all alone. I can't make it through a day with out checking out whats...
  8. P

    Help! $113 Away From Earning Mid-Season Products

    My August calendar was horrible so I'm having a Mystery Host Catalog Party. I'm giving everyone a catalog, a list of what is being discontinued and what is going up in price. If they order any thing from those 2 lists I'm giving them 5% off their entire order (basically I'm paying their tax)...
  9. P

    Celebrating My First $1000 Show: A Milestone for Success!

    Congrats to you!!!!! I hope you have many more to come!!!
  10. P

    Where is my paperwork box for fall?

    I received my change over box yesterday!! YAY!! But is any one elses Season's Best really messed up?? The pages start 1-8 then jump to 25 then back to page one again!!!
  11. P

    Is Aspartame Dangerous? Discover the Facts

    I just wanted to say that when my Mother passed away from a brain anuersym(sp) at 53 years old. The first thing the nuerologist asked us was 'how much diet soda did she consume?' ~The scarey thing....she was addicted to diet pepsi. She drank more than a 2 litre a day. This was 17 years ago. I...
  12. P

    What are some tips for achieving a visually appealing microwave cake?

    Thank you so much for that recipe. I can't wait to try it. I'll have to run a search to find the one with the can of soda!! That sounds interesting!!
  13. P

    New Pans Peeling after 3 Uses - Not Worth the Money

    Okay I have a question........ My Exec. Grill pan's handle broke off. After a very long time HO sent me a new one (yay!) In the auto-generated email they said the broken one would have to be returned after I received my new one. But when the new one arrived there was a packing slip. There...
  14. P

    What are some tips for achieving a visually appealing microwave cake?

    Recipe?? Chocolate Kahlua Cake sounds yummy!! Could you share the recipe? After reading the previous posts I decided to make a new (for me) microwave cake last night for my family. I used the 'Sunshine cake' recipe from the Casual Cooking cookbook. It came out beautiful and tasted great...
Back
Top