Recent content by pamperedthorpe

6 Cup Muffin Pan, batter bowl and prep bowls are our favs!

Probably not gonna be useful to anyone on here cos we're British, but this was what we emailed to everyone on the 1st...

Between us, Jen and I have done our 3 contacts for each of the last three days! With regards to the "2", tonight is our first and only show in July and even that's going on as an August show. Having said that, we think we may get our "1" tonight...! :D

Last night we just chopped up some lush root veg, tossed 'em in olive oil, cumin seeds and paprika, and roasted them for 45 mins at 230C. Fab.

We have 25 Host Packs made up, but gauge how many to take with us based on the hosts responses to the host coaching calls. At the moment, we're not actually giving out the catalogues until after the stoneware talk - I want all their attention and don't want them whispering to each other about...

What are they anyway?

On a Sunday we plan what we're having for Mon-Fri depending on what we have got in the cupboards and what we have planned in the evenings. This enables us to use up things.

Alex and I do Pampered Chef together, we don't have any children and so we eat before we go. We don't start our shows till 7:30 and Alex will have food ready for when i get home from work. We don't do shows on days he works - Mon and Thur.

We requested a replacement and got one very quickly with no problems.

Any news? Hope it gets sorted.

Jen's working a bit later tonight, then we're going out to Parish Council, so it's just pasta, tomato sauce and mushrooms tonight.

I just read the title of this thread as "How to kill the multi-vendor host". Maybe I'm still a bit bitter about our show last week!

Well, between us Jen and I phoned three contacts today, but at some point we're really going to have to bite the bullet and speak to random people in the shops!

Last night we had Frankfurters done in the microwave, a tin of s'getti, and potato waffles done in the toaster... :blushing: It's embarrassing to have such a makeshift tea really when I love cooking so much, but needs must at times.

Tonight's gonna be falafels, hummus, pittas and salad I think... better get on with it soon, too, once I get motivated to make today's customer calls.