Hi everyone!! I am looking eveywhere for the rolling contact list!!! Does anyone have one that you could post to the files section or on this thread?? TIA!!:chef:
I just got home from a show and the host has celiacs (sp?) disease. She is under the impression that gluten will remain on the stone as residual. For example if her kids make chicken tenders and then the next day she makes something gluten free. She is afraid that the chicken tenders gluten...