Recent content by PamperedBrandy

Wow! What an incredible show!! WTG!

I've made them twice so far and I am in love with them. For some reason, I haven't made the sour cream mixture yet. I'm going to have to try that at my show on Tuesday. And, I love the suggestions of adding black beans and using the southwestern seasoning! Thanks for all the great tips!

It's so nice to know that I'm not the only one with a phone phobia, lol. I've found that if i just dial, it really helps too. Overthinking is always bad!

2 cooking for July ( I need to get on the phone today, I'd like to get 2-3 more) and 1 cooking, 1 catalog and one possible catalog for August.

That sounds like such a great idea! Thanks! I think I might have to try this one at my shows!

Classic batter bowl is great because the handle makes it easier to hold and mix. Same for our stainless mixing bowl set.

I have about 4 or 5 packs of older invitations that you are more than welcomed to.

Congratulations!

What a great flyer Debbie!!! Thanks!!

I have the catalog tote and I get quite a few questions from people about it. Several women have asked 'oh, do you sell Pampered Chef?' when they see it. :) I don't have any any experience with buttons though.

Those look awesome!! Thanks Ann!

I'd also say it's very worth it!! Especially for hosts with family and friends out of town. I had a cooking show last month where the majority of the orders came from out of town guests.

I LOVE the cheese grater!! Honestly, since I've been microwaving my cheese, I have never had a problem with it sticking. My least favorite would probably be the zester. I just can't seem to get it to work right for me. My husband, on the other hand, absolutely loves it!

Ok, I updated it. I hope it looks ok. :) Thanks for posting this! I think it's really going to help with recruiting!