Recent content by pampered chef newbie

Okay, maybe I made this wrong...but it looked horrible. I used a block of cream cheese soften, 1/2 cup of blue cheese dressing, 1/2 cup of franks red hot sauce, 1/2 stick of butter (read that somewhere else) and a can of chicken breast. Heated everything together on stove and put in oven for...

I forgot to mention that I prepped them the night before. I microwaved the butter and garlic in the classic batter bowl and then tossed in the biscuits. Put in fridge overnight and put then into the pan the next night with shredded cheese on them.

Thanks Deanna, I made them last night and they did not taste that great. I followed the recipe on the cookware presentation pages. I have noticed that people here are putting way more garlic, seasoning and butter. Maybe that is the difference.

I haven't seen this posted yet...do you flip the garlic knots onto your serving platter so that the bottom of the biscuits is on. Or do you just slide the garlic knots onto your serving platter? Thanks for your help, I am doing this demo on Friday night.