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Speaking of our DCB . . . if you have not tried the Breakfast Omelet recipe - during the holidays would be a great time when you are busy &/or have family/company in to visit.
It was a huge hit during my fall brunch shows.
DCB Breakfast Omelet:
2 potatoes, peeled/cubed (veg...
HANDLES PLEASE! on the rect stone! which I have assumed we were going to get the past 2 seasons! Food Network has them on the rect ones at Kohls, grrrr!
I agree something for the spices/rubs. Don't know if it will be a spice rack - but something to tote/store all these things.
Keep...
FYI: Sorry jsut thought of this after seeing some other replies. . .
I cannot say that we have gotten much results from ad in paper or things in goodie bags! Our best leads are at the booth. In past printed 2 flyers on 1 sheet of paper so I could cut in half - one side booking info/benefits...
(this got really long; I rarely get on here, but was looking for a particular flyer and saw the post about the Taste of Homes)
I have done the Taste of Home Cooking Shows for 4-5 years. YES, THEY CAN BE EXPENSIVE . . .I have pd $50-$500, plus a door prize on stage &/or at your booth (I have...