Recent content by Myra_gourmet_chick

I used the MFP within 1/2 hour of opening the box. It was AWESOME! I think I am going to prefer it over the Food Chopper! GASP! I know...blasphemy, right!

I think you can feature many products with this show including: The Cool & Serve Square tray. Show how you can fill the sections with toppings, add a bucket of icecream and our scoop and off you go to the BBQ. For the show I would also use the chopper for nuts, a cutting board and knives to...

If anyone registers for Atlanta or Jackson and then cannot go please let me know. Thanks!!

I really believe that the secret to success in any venture is serving others. In my business I do use all of those suggestions from my director that you mentioned above (booths, out and about, FRANKS, List of 100, Customer Care Calls, etc.). However, there is one thing that I believe makes a...

I purchased this about 6 years ago before I was a consultant. I used it once and it then sat under my counter for the next 5 1/2 years in the box never used. We had a monthly team meeting demonstrating a theme show called, "Dr. Phil's, How's That Working for Ya?" in which you encourage guests...

They make a great demo...see my longer post on another thread about these.

I made this recipe tonight and I must say they tasted really good! It was great for the show. I had all the ingredients prepped (caramels unwrapped, pretzels counted out) before the show so that it did not take so long. I used my large bar stone and when you put it in the fridge before hand...

I made them today....tornado sirens going off all around. They are in a plastic container with a lid and they seem very sticky. Is it the humidity?

I agree that the Smoky Cheddar & Tapenade Torta is a winner....if they have the chopper. I agree that it is salty so leave the salt out if you prefer. It looks awesome!! Make it in advance to serve...then make a second one to demo and take home (use the next day at your next show). Many...

I made this Smoky Cheddar & Tapenade Torta this weekend (actually made 4 of them) for a booth that I had set up at an event. It looked GREAT with fresh basil under it. People were so intrigued that they tried it even if they didn't like olives...and guess what...they LoVED it...even the ones...