Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I've been doing about 1 a month at my house for most of the year and I like them. They aren't super easy to "sell" but those that have attended typically have become regular attendees. I've worked hard on building the base from my personal circle and letting it expand from there. I'm not sure...
I was just coming in to see the reaction the steamer insert price. That is by far the product I was most excited about both for personal use and shows but $130?? I feel like that's going to be a challenging sell. Anyone come up with tips yet to overcome that objection?
I used it for the first time the other day for my first show (I just re-signed) and I texted it. It was super easy to use - I used the Android app. When you select "Share Digital Cards" it asks you to save it to your gallery. Then you just text like you normally would and attach the invite from...
I had a separate profile but I'm now changing to a page. I haven't invited all my "friends" from the profile yet because I want to get more files added...but can you all please "like" my page so I can start building up that number and not look so silly with 1? :-)...
I got that exact email. I'm SOOO glad I opted to email first in response to the website contact because once I got that email response I knew it was a scam and I haven't done anything else with it. I got a second one too that I'm 99% sure is a scam although I haven't followed up on it at all. I...
In the small prep bowls only 1 egg per bowl. I wipe the bowl with butter or spray with oil so it slides out after it's cooked. Prick the yolk so it doesn't explode all over the place!You can add a little milk or even water but I usually just do the egg by itself.
I don't think any of us get so many replacement part orders that we can realistically combine them to "save" on shipping per order. That's a lame response, imho.
http://www.microwaveovenfacts.com/index.asp?sid=4They have links to FDA/USDA information about standards for radiation, etc. etc. And no, your food has no radiation, the microwaves stop as soon as the power is turned off and they do not remain in the food.Cooking foods in the microwave actually...
Because you made me curious, I went and did some research...Microwaves have a life expectancy of about 10 years. Magnetrons (that's what is used in a microwave) have a life expectancy of about 2000 hours. So, if we think it about it, she'd have to make the chicken 4000 times to use up the life...
They never "announce" shipping increases...seems like we find that out when we order receipts and what not. I get that they don't want to announce it at conferences, etc. but I wish they'd at least be very clear about it in the Newswire or Consultant News.
I think it's fabulous!
I'm not sure I understand how this would alienate a lot of consultants. You have to have internet access now to submit shows so that part is still the same. You can still take orders without a computer - LOTS of us do it that way anyway, with order forms and...