Recent content by LisaDream

It's after midnight....where are the trips?

I thought I remember jean jonas saying that the CN wouldn't be posted until Aug 1st to give directors time to share with their teams. Does anybody else remember that?

I have 12 active right now and consistently recruit 1 per month. My tip is to make your shows look fun and easy! There are always guests thinking about if they could do what you are doing....so they are watching you. If it looks boring or hard they will lose interest quickly. If it's fun...

I always coach my hosts to close the show on the night of the show. I set an expectation of having all outside orders in before the show. I tell my hosts: "We want to honor the guests that show up for you on the night of your show. We don't want to send the message that the people who didn't...

Thank You. Thank You. Thank You!!!!

I LOVE the new stemware because my diding room table is set with six place settings of Dots pattern and I hated that I have had to use plain stemware. I am so excited to round out my set! I only wish we had a dots creamer and sugar bowl!

I am desperate for a scanned copy of at least the promotions pages of the CN since I have my cluster meeting today and had to leave conference early to catch my flight! Can anybody help???

Yes. I pay $225 per month in this area. But I charge consultants for time they work at the booth. Plus PC pays me $50/month for exhibiting at fairs,etc. So it really costs me nothing out of pocket.

I have a contract to be an exclusive vendor partner with David's Bridal. Do you have one near you? You can simply call the store and get the number for their corporate vendor program.

The easiest way to get bookings is AT YOUR COOKING SHOW!! And, the best way to get bookings at your show is to MAKE IT FUN! Think of your show as a party! It should be focused on the fun....does your show this weekend have a theme?