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Recent content by Lisa1005

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    I Learned What Not to Say to a Potential Recruit!

    A friend of mine works at the manufacturer where they import all of those lotions and "things" and the mark up is really high. She can get me those nice smelling lotions for about a dollar. On the "other" products, they are about 10-15 dollars and are selling at the PP shows for 130.00!! I went...
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    Spice Up Your Shows: Fun Ideas for Interactive Pastry-Making Events

    That is probably why I am so bored!! I forget what language I am doing the show in! :( Or maybe my head runs off in Spanish while I am speaking in English??? Buenos Dias!! HAH!! What is really a pain is having to change all the paperwork from one to another. I feel like I am always doing some...
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    Spice Up Your Shows: Fun Ideas for Interactive Pastry-Making Events

    This thread is great! I had a very boring show last night and I have been looking for something to liven me up! I have done about 45 shows, and I change my show depending on the crowd(Spanish vs. English), so I don't really have a "set" show. I am going to practice today(again) and see if I can...
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    Is it time for you to join the Pampered Chef community?

    After reading these posts for months, I knew y'all would make me feel at home!! :)
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    Dealing with Family Tragedy and Business - Can Anyone Relate?

    How sad for you and your family. You and your family are in my prayers. Reschedule, change to a catty show, do whatever you think is best for your family. Your business will still be here, you and your hubby's feelings are very important at a time like this. God bless you and I hope the Good...
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    Is it time for you to join the Pampered Chef community?

    Good Morning Pampered Chef folks! I have been reading this board for months and finally decided to speak up! I have been a consultant for a year this month and love it! :) I get so much info and tips on this board, I couldn't stay quiet any longer! Thanks and have a Great Day!
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