Recent content by LI Chick

I'm using it - thanks so much!!!

The Olive Tapenade recipe for the MFP? It is in the MFP e-book :-)

I froze my bar pan the 2nd time and it was much better. The ice cream did not turn to soup. Another tip - use Waffle Cone Bowls - much better presentation unless you are showing off PC bowls :-)

I used a stainless steel bowl from Frontgate that has a "stay cold" feature. I chilled it in the refrigerator before I tried the coldstone technique. My ice cream turned to soup pretty quickly. I did a cookies n cream and a candyland. I am going to try the cold stone method to see if it works...

Why don't you try grilling pizza? Get the pan - it is inexpensive and try it at home first. Everybody loves pizza and on the grill it really comes out great! Good luck!

Just go to your local pizzeria and ask for a pizza dough oiled NOT FLOURED. Should charge you around $3.50 for a dough. :)

I'm following you guys! I'm a Pinterest addict - been pinning since Spring 2011 - I'm kaesq94

I just get an oiled pizza dough right from my local pizza place :-)

Wendy, thanks so much for posting!!! What a wonderful book!!! Would be great if we all could contribute more recipes to it :-)

Thanks for much for posting the how to get bookings files - I can't wait to read through them. It can be tough that is for sure - frustrating too. I had a party last night that ended with no bookings. Hard not to take personally when guests tell you a firm "no" right to your face. All we can...

Re: Liking Club Liked you :)

Re: Liking Club Done! Liked you :)

Thanks so much for sharing - you are a doll!!! :love:

Re: Liking Club Liked your page :-)

Re: Liking ClubI would like to join the "Liking Club" my page is:https://www.facebook.com/pamperedchefkathleendesioThanks so much and I will be sure to like you too from my personal profile :-)