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Recent content by laurichef

  1. L

    How do you effectively manage and distribute recipe booklets to customers?

    The day after the party, I send an email to all guests at the show. It includes the recipe from the demo as well as each recipe booklet for any items the guests may have ordered. This way all the guests get all the recipe booklets, whether they ordered those items (ex:the Deep Covered Baker)...
  2. L

    Increase Your Customers' Order Total: Reccomended Add On Sales

    be careful with the grips and the baker. Use them for the cover, but not to grip the edges. I have heard of the baker slipping from the grips.
  3. L

    Our Products Showing up More Often...

    I wonder with all of this product placement if anyone else notices besides Pampered Chef Consultants...
  4. L

    When does the 30-day countdown begin for new consultants?

    Does she want the Feb recruiting promo? What difference does it make when her 30 days starts? Just have her start booking shows asap. If she has a show March 1st w/o her kit yet, let her use yours. Give her some catalogs to get started with. Have her collect outside orders now. If she is...
  5. L

    Black Pampered Chef Cloth Tablecloth

    I use bed sheets. They are long enough to cover the table to the floor (so I can hide my stuff), and washable. I have used white, and then put my cranberry or green PC tablecloth over that. Colored cloth napkins add a pop of color as well, especially under the cookware or bamboo items.
  6. L

    Discover the DCB Product Info Flyer - Perfect for Your Next Show!

    Just type "display card" not DCB. There was one for ribs, pork loin, power cooking, etc.
  7. L

    Discover the DCB Product Info Flyer - Perfect for Your Next Show!

    It's called a display card. Go to CC and search display card, and a few different choices come up for the DCB. Looks like you have to download and print yourself. We used to be able to order them on the supply order.
  8. L

    Get Ready for the Holidays with My November Table Runner - Order Now!

    I love it. I used it a fair this past weekend and it looked very classy. My only issue was that the writing on one side is printed crooked. No big deal, since that side was facing the back side of the table. By the end of the day, it was bothering me enough to call for a replacement. No big...
  9. L

    Change From Cooking to Catalog Show

    I can't seem to change a fundraiser to a catalog show. There is no option to edit show type.
  10. L

    Host Special Eligibility: November Special Question and Answer

    I always use the magnifying glass to find the host /guest special item #s. So much easier to sort by price and then choose the free item.
  11. L

    Cookbook Fundraiser: How to Successfully Raise Funds with Delicious Recipes

    There was a flier going around that I tweaked a little. Sell the small cookbooks for a flat rate of $10 each. Submit it as one order, or a few, to get the free CB w/ every $60 purchase. Saves on shipping. Submit it as a fundraiser so the group gets the 15% (hopefully). Should make the $3 a...
  12. L

    Need Breakfast Inspiration in the DCB? Any Delicious Suggestions?

    Caramel Apple Bread pudding. Yummy!!
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