Recent content by kjbug

I'm hoping it is something that is toaster oven friendly. I use my small bar pan in the toaster oven fairly often, and recently ordered the medium one as well. Unfortunately, the dimensions in the catalog were actually the inside, not the outside measurements. . It wouldn't fit my toaster...

Thanks for you answer about combining catalogs. When can we start using the new catalogs? I know we can order from them September 1st but if I have a party August 31st and just use the new catalogs only, can I submit that August party order on September 1st?

Lead Program? I'm not really new, signed up in February, but haven't run across the Lead Program info yet. Can you give me a few details?

:chef: Oh, shoot! I was wondering what was going on. I am in the middle of my first fundraiser and folks are complaining that they can't order off my website. I told them just to call me and I would take it down and enter it myself (on P3) but so far no one has called. I did get one last...

Yes, I salted them then blotted, the salt seems to pull more water out. Maybe I put too many on the sheet at once, or maybe I will try using just one tray next time. Thanx!

Ok, I have done the microwave chips twice, once at home, and once at a party. I thought they were a total flop and waste of time. My micro is 1000 watts and I'm not sure what the other one was, but they both came out not very crisp. I tried apples at home too and was not impressed. Any...

I'm' new too and have only had one show all on my own. I'd love to recruit some folks as soon as I feel competent. What is a Hospitality Director?

Okay, I have read in two posts about giving away a free cooking show. I'm new so could someone please explain how that works?

I'm new here...how do I get a decal?