Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Glad you said that... someone else cautioned against the cream cheese frosting and said that it was absorbed by the cake. Which was disappointing to me as I love that kind of frosting. So I will need to try that out. Thanks
Ok so I tried it out and it was great. I used golden cake mix, apple pie pilling and vanilla frosting, I started with 12 minutes but it really needed an extra minute. It was a hit and there was a lot of the "sauce" on the bottom to top the cake with. So good. For my show tonight we are doing...
Ok so for whomever has tried a pie filling with the molten cake... do you just add that on top like the frosting??? Please let me know I am trying this out tonight. Thanks